31974R2518

CELEX: 31974R2518
Datum: 1974-10-04
Källa: eur-lex.europa.eu

5 . 10 . 74 Official Journal of the European Communities No L 270/1

. i

(Acts whose publication is obligatory)

REGULATION (EEC) No 2518/74 OF THE COMMISSION of 4 October 1974 on the measures to be taken following the all-round increase with effect from 7 October 1974 of agricultural prices

THE COMMISSION OF THE EUROPEAN with the increased prices ; whereas, however, only COMMUNITIES, those refunds fixed in advance before the date on which the increase in prices became known should be so adjusted; Having regard to the Treaty establishing the European Economic Community; Whereas the measures provided for in this Regulation are in accordance with the Opinions of the relevant Having regard to Council Regulation (EEC) No Management Committees, 2496/74 (*) of 2 October 1974 varying the prices applicable in agriculture for the 1974/75 marketing year, and in particular Article 4 thereof; HAS ADOPTED THIS REGULATION : Whereas Regulation (EEC) No 2496/74 provides for an all-round increase in agricultural prices to take effect on 7 October 1974 ; whereas in certain cases Article 1 that Regulation lays down only a general rule which requires further clarification ; whereas in other cases 1 . With effect from 7 October 1974, but for olive the amounts specified are only those which are of oil with effect from 1 November 1974, the prices and decisive importance for price levels in the amounts set out in the Annex to this Regulation shall Community; whereas the requisite details must be substituted for those fixed previously. therefore be added and the necessary consequential adjustments made to the other prices and amounts They shall apply for the remainder of their normal fixed under the provisions of the common period of validity. agricultural policy must be established; 2. Prices listed in the Annex to Regulation (EEC) Whereas for this purpose the existing rules for No 2496/74 or in the Annex to this Regulation which determining the relevant prices and amounts, as are subject to monthly increases are given exclusive normally applied at the beginning of the marketing of those monthly increases. year for the relevant products, must be applied as far as possible; whereas prices which are subject to monthly increases have accordingly been fixed at a Article 2 level corresponding to that applicable at the beginning of the marketing year, without prejudice to 1 . Where the party concerned so requests, refunds the usual monthly increases ; fixed in advance before 20 September 1974 in respect of the milk products as specified in Annex VII (D) Whereas the amendments should be restricted to that exported on or after 7 October 1974 shall be adjusted which is strictly essential ; as indicated in the said Annex.

Whereas the export refunds fixed in advance for milk 2. The day to be taken into account for products should be adjusted to bring them into line determining : — the date of the advance fixing, shall be the day on (!) OJ No L 268, 3 . 10. 1974, p. 1 . which the application for the export licence was

No L 270/2 Official Journal of the European Communities 5 . 10 . 74

lodged, within the meaning of Article 8 ( 1 ) of Article 3 Regulation (EEC) No 1373/70; — the date of exportation, shall be the day on which This Regulation shall enter into force on 7 October customs formalities as referred to in Article 8 (2) 1974 . (b) of Regulation (EEC) No 1373/70 are completed.

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 4 October 1974.

For the Commission The President Francois-Xavier ORTOLI

5 . 10.74 Official Journal of the European Communities No L 270/3

ANNEX

CONTENTS

I. CEREALS A. Derived intervention prices for common wheat 5 B. Single intervention prices for barley, rye, durum wheat and maize 5 C. Threshold prices for cereals 5 D. Threshold prices for flour, cereal groats and cereal meal 6 E. Compensatory amounts 6 F. Amylaceous cereal products 9

II. RICE 10

III. SUGAR 11

IV. OLIVE OIL AND OIL SEED A. Olive oil 13 B. Oil seed — Main intervention centres and derived intervention prices applicable in these centres 13 — Accession compensatory amounts for colza and rape seed 14

V. PIGMEAT A. Sluice-gate prices and levies 15 B. Accession compensatory amounts 18 C. Amounts applicable as compensatory amounts 21

VI. BEEF : 25

VII. MILK PRODUCTS A. Threshold prices 29 B. Amendment to Regulation (EEC) No 823/68 29 C. Accession compensatory amounts 31 D. List of adjustments 42

VIII. POULTRYMEAT AND EGGS A. Sluice-gate prices and levies for eggs 47 B. Sluice-gate prices and levies for poultrymeat 47 C. Sluice-gate prices and import duties for ovalbumin and lactalbumin 49 D. Accession compensatory amounts for eggs 50 E. Accession compensatory amounts for poultrymeat 50

No L 270/4 Official Journal of the European Communities 5 . 10 . 74

IX. FRUIT AND VEGETABLES A. Amendments to Council Regulation (EEC) No 1069/74 fixing the base prices and the buying-in prices for the fruit and vegetable sector for the 1974/75 marketing year 54 B. Amendments to Commission Regulation (EEC) No 1398/74 fixing the maximum withdrawal price for glasshouse tomatoes for the 1974 marketing year 55 C. Amendments to Commission Regulations (EEC) No 425/74, (EEC) No 749/74, (EEC) No 1243/74, (EEC) No 1353/74, (EEC) No 1364/74, (EEC). No 1957/74 . and (EEC) No 1958/74 fixing respectively the reference prices for the 1974/75 marketing year for cucumbers, tomatoes, plums, table grapes, lemons, apples and pears 55

X. FISH A. Guide prices for fish products listed in Annex I (A) and ( C) to Regulation (EEC) No 2142/70 . .. 56 B. Guide prices for fish products listed in Annex II to Regulation (EEC) No 2142/70 57 C. Intervention prices for fresh or chilled sardines and anchovies 57 D. Community producer prices for tunny intended for the canning industry 57 E. Withdrawal prices for fish products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 58 F. Withdrawal prices for fishery products listed in Annex I (A) and ( C) to Regu lation (EEC) No 2142/70 and for certain products landed in areas very distant from the main areas of consumption in the Community 61 G. Reference prices for the products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 63

XI. TOBACCO A. Norm price and intervention price for leaf tobacco 65 B. Derived intervention prices for baled tobacco 66

XII. SEEDS 67

5 . 10 . 74 Official Journal of the European Communities No L 270/5

I. CEREALS

A. DERIVED INTERVENTION PRICES FOR COMMON WHEAT

The intervention prices for common wheat listed in Annexes A and B to Council Regulation (EEC) No 1128/74 (*) and in the Annex to Commission Regulation (EEC) No 1595/74 (2) are increased by : 5-50 u.a./metric ton for Belgium, Germany, France, Italy, Luxembourg and the Netherlands ; 5-14 u.a./metric ton for Denmark; 5-24 u.a./metric ton for Ireland; 3-94 u.a./metric ton for the United Kingdom.

B. SINGLE INTERVENTION PRICES FOR BARLEY, RYE, DURUM WHEAT AND MAIZE

( Council Regulation (EEC) No 1128/74 and Commission Regulation (EEC) No 1595/74)

These prices are increased by the following figures :

(u.a. /metric ton) In the original Denmark Ireland Member States United Kingdom

Barley 4-83 4-53 4-32 3-37 5-09 5 -09 — — Rye Durum wheat 8-34 — — — Maize 4-48 — — —

C. THRESHOLD P RICES FOR CEREALS

The threshold prices laid down in Council Regulation (EEC) No 1427/74 (3) are amended as follows (in u.a./metric ton): 125-10 for common wheat; 106-46 for oats ; 122-15 for rye; 107-59 for buckwheat; 113-25 for barley; 110-99 for sorghum ; 112-05 for maize; 109-29 for millet; 189-10 for durum wheat: 107-59 for canary seed.

n OJ No L 128, 10. 5. 1974, p. 17. t!) OJ No L 170, 27 . 6. 1974, p. 1 . (') OJ No L 151, 8 . 6. 1974, p. 1 .

No L 270/6 Official Journal of the European Communities 5 . 10 . 74

D. THRESHOLD PRICES FOR FLOUR, CEREAL GROATS AND CEREAL MEAL

The threshold prices laid down in Commission Regulation (EEC) No 1670/74 (1) are amended as follows : 188*95 u.a./metric ton for wheat or meslin flour; 186-70 u.a./metric ton for rye flour; 204-05 u.a./metric ton for common wheat groats and meal ; 295-55 u.a./metric ton for durum wheat groats and meal.

(') OJ No L 175, 29. 6. 1974, p. 71 .

E. COMPENSATORY AMOUNTS ( Council Regulation (EEC) No 1860/74 (2) and Commission Regulation (EEC) No 1982/74 (8))

(u.a. /l 000 kg) CCT heading No DK IRL UK v

10.01 A (*) 7-33 5-51 32-58 10.01 B 8-71 12-87 46-98 10.02 — 11-79 36-44 10.03 6-28 10-74 30-57 10.04 6-03 10-21 26-99 10.05 B — 14-61 27-79 10.07 B — 10-33 27-73 10.07 C — 15-53 27-91

(') The amount for common wheat rendered ,unfit for human consumption by denaturing as specified in Article 7 of Regulation No 120/67/EEC shall be that applicable to barley . (*) OJ No L 197, 19 . 7. 1974, p. 1 . (») OJ No L 207, 29. 7. 1974, p. 12 .

(u.a./lOO kg) DK IRL UK CCT heading No

10.06 A I a) 5-958 5-958 5-958 10.06 A I b) 6-818 6-818 6-818 10.06 A II a) 7-447 7-447 7-447 10.06 A II b) 8-522 8-522 8-522 10.06 Bla) 9-023 9-023 9-023 10.06 B I b) 11-521 11-521 11-521 10.06 B II a) 9-609 9-609 9-609 10.06 B II b) 12-351 12-351 12-351 10.06 C 3-404 3-404 3-404

5 . 10 . 74 Official Journal of the European Communities No L 270/7

(u.a.1100 kg)

CCT heading No DK IRL UK

07.06 A 0-113 0-193 0-550 11.01 A (*) 0-985 0-679 4-290 — 1-559 4-831 11.01 B (*) 11.01 C o 0-879 1-504 4-280 11.01 D i1) 0-844 1-429 3-779 — 2-045 3-891 11.01 E I (*) — 1-490 2-835 11.01 E II i1 ) 11.01 F (*) 3-608 3-608 3-608 — 1-054 2-828 11.01 H i1) 11.01 K i1) — 1-584 2-847 11.02 A I.a) i1) 1-213 1-848 6-609 11.02 A I b) i1) 1-064 0-733 4-633 11.02 A II i1 ) — 1-651 5-102 11.02 A III i1) 0-879 1-504 4-280 ' 11.02 A IV i1 ) 0-844 1-429 3-779 11.02 A Va) 1 (») — 2-045 3-891 — 2-045 3-891 11.02 AVa)2 (') 11.02 A V b) (*) — 1-490 2-835 11.02 A VI (*) 3-608 3-608 3-608 11.02 A VIII (*) — 1-054 2-828 11.02 A IX i1) — 1-584 2-847 11.02 B I a) 1 (*) 0-879 1-504 4-280 11.02 B I a) 2 aa) 0-615 1-041 2-753 11.02 B I a) 2 bb) (*) 0-844 1-429 3-779 11.02 B I a) 4 (*) — 1-446 3-882 11.02 B I b) 1 (*) 0-879 1-504 4-280 11.02 B I b) 2 (*) 0-844 1-429 3-779 — 1-446 3-882 11.02 B lb) 4 (*) 11.02 B II a) (*) 0-975 0-733 4-333 — 1-568 4-847 11.02 B II b) f1) — 2-045 3-891 11.02 B II c) i1) — - 2-174 3-907 11.02 B II d) (*) 11.02 C I i1) 1-026 0-771 - 4-561 — 1-651 5-102 11.02 C II (*) 11.02 C III i1) 0-879 1-504 4-280 11.02 C IV i1) 0-844 1-429 . 3-779 — 2-045 3-891 11.02 C V H — 1-446 3-882 11.02 C VII (*) — 2-174 3-907 11.02 C VIII i1) 11,02 D K1) 0-748 0-562 ' 3-323

No L 270/8 Official Journal of the European Communities 5 . 10 . 74

(u.a. /lOO kg)

CCT heading No DK IRL UK

— 1-203 3-717 11.02 D II H 11.02 D III (i) 0-641 1-095 3-118 11.02 D IV i1) 0-615 1-041 2-753 — 1-490 2-835 11.02 D V (*) — 1-054 2-828 11.02 D VII (*) — 1-584 2-847 11.02 D VIII C ) 11.02 E I a) 1 (*) 0-641 1-095 3-118 11.02 E I a) 2 (J ) 0-615 1-041 2-753 — 1-054 2-828 11.02 E I a) 4 C ) 11.02 E I b) 1 i1) 0-879 1-504 4-280 11.02 E I b ) 2 i1) 0-844 1-429 3-779 — 1-446 3-882 11.02 E I b) 4 i1 ) 11.02 E II a) (*) 1-026 0-771 4-561 — 1-651 5-102 11.02 E II b ) (*) 11.02 E II c) t1) . — 2-045 3-891 — 2-174 11.02 E II d) H 3-907 11.02 E II e) 1 (*) 4-766 4-766 4-766 11.02 F I i1) 0-748 0-562 3-323 — 1-203 3-717 11.02 F II (x ) 11.02 F III (i ) 0-641 1-095 3-118 11.02 F IV H 0-615 1-041 2-753 — 1-490 2-835 11.02 F V i1) 11.02 F VI i1) 3-472 3-472 3-472 — 1-054 2-828 11.02 F VIII i1 ) — 1-584 2-847 11.02 F IX i1) 11.02 G I 0-183 0-138 0-815 — 0-365 0-695 11.02 G II 11.06 A 0-113 0-193 0-550 11.06 B II — 2-352 4-474 11.07 A I a) 1-305 0-981 5-799 11.07 A I b) 0-975 0-733 4-333 11.07 All a) 1-118 1-912 5-441 11.07 A II b) 0-835 1-428 4-066 11.07 B 0-973 1-665 4-738 23.02 A I a) 0-109 0-247 0-728 23.02 A I b) 1 0-109 0-247 0-728 23.02 A I b) 2 0-109 0-247 0-728 23.02 A II a) 0-109 0-247 0-728 23.02 A II b) 0-109 0-247 0-728 — 0-234 0-445 23.07 B I a) 1

5 . 10 . 74 Official Journal of the European Communities No L 270/9

(u.a./10<lkg) CCT heading No DK IRL UK

— 0-234 0-445 23.07 B I a) 2 — 0-731 1-390 23.07 B I b) 1 — 0-731 1-390 23.07 B I b ) 2 — 1-096 2-084 23.07 B I c) 1 23.07 B I c) 2 — 1-096 2-084

i1) For the purpose of distinguishing between products falling within heading Nos 11.01 and 11.02 and those falling within subheading 23.02 A , products falling within heading Nos 11.01 and 11.02 shall be those meeting the following specifications : — a starch content (determined by the modified Ewers polarimetric method), referred to dry matter, exceeding 45 % by weight, — an ash content, by weight, referred to dry matter ( after deduction of any added minerals) not exceeding 1-6 % for rice , 2-5 % for wheat and rye , 3 % for barley, 4 % for buckwheat, 5 % for oats and 2 % for other cereals . Germ of cereals , whole, rolled , flaked or ground, falls in all cases within heading No 11.02 .

F. AMYLACEOUS CEREAL PRODUCTS

Amendments to be made to Council Regulation (EEC) No 1132/74 (x): — Articles 1 , 5 and 7 : the amount of 8-20 units of account is replaced by 8-745 units of account ; — Articles 1 , 4 and 7: the amount of 10-20 units of account is replaced by 10-907 units of account ; — Article 3 : the amount of 10-45 units of account is replaced by 11-309 units of account.

Amendments to be made to Commission Regulation (EEC) No 1981/74 (2): — the amount of 8-20 units of account in the first indent of Article 1 is replaced by 8-745 units of account; — the amount of 10-20 units of account in the second indent of Article 1 is replaced by 10-907 units of account.

Add the following to the second subparagraph of Article 4 (2) :

'No adjustment shall be made to take into account the change in price levels fixed for 7 October 1974 .'

Amendments to be made to Commission Regulation (EEC) No 2012/74 (3): Add the following to Article 2 (3 ) (a): 'No adjustment being made for the part of the alteration of the threshold price resulting from the decision to increase prices on 7 October 1974 .'

(*) OJ No L 128 , 10 . 5 . 1974, p. 24 . (!) OJ No L 207, 29 . 7. 1974, p. 9 . (s) OJ No L 209 , 31 . 7. 1974 , p. 44 .

No L 270/10 Official Journal of the European Communities 5 . 10 . 74

II. RICE

— Intervention price for paddy rice: 14-34 u.a./100 kg — Target price for husked rice : 23-73 u.a./ 100 kg — Threshold price for round-grain husked rice,: 23-38 u.a./ 100 kg — Threshold price for broken rice: 14-567 u.a./100 kg .

Amendments to be made to Commission Regulation (EEC) No 1935/74:

The threshold prices are increased by: — 1-130 u.a./100 kg for long-grain husked rice; — 1-458 u.a./100 kg for round-grain wholly milled rice; — 1-638 u.a./100 kg for long-grain wholly milled rice.

Amendments to be made to Commission Regulation (EEC) No 1956/74 :

Add the following paragraphs to Article 2:

'3 . Before 1 September 1974 in respect of a transaction to be effected on or after 7 October 1974, the adjustment on the basis of the threshold price for paddy and semi-milled rice shall be made as follows : (a) in accordance with paragraphs 1 and 2 ; (b) by increasing the amount obtained : — in the case of paddy rice, by 0-904 u.a./100 kg; — in the case of round-grain semi-milled rice, by 1-369 u.a./100 kg; — in the case of long-grain semi-milled rice, by 1-528 u.a./100 kg.

4. In September 1974 in respect of a transaction to be effected on or after 7 October 1974, the adjustment on the basis of the threshold price shall be made, in respect of paddy and semi-milled rice, by adding to the amount of the levy or refund as fixed in advance the amount referred to in paragraph 3 (b) and, where appropriate, the amount referred to in paragraph 1 (c) of this Article.'

5 . 10.74 Official Journal of the European Communities No L 270/11

in. SUGAR

United French overseas All other Italy Ireland Kingdom departments Member States

1 . Derived intervention price for 100 kg of white sugar 28-69 u.a . 22-84 u.a . 24-75 u.a . 26-25 u.a. 26-48 u.a.

2. Intervention price for 100 kg of raw beet 24-50 u.a . 18-37 u.a . 21-02 u.a. — 22-47 u.a . sugar (*)

3 . 22-65 u.a. 17-03 u.a . 18-49 u.a . — 19-78 u.a . Minimum price for one metric ton of beet

4. Minimum price for one metric ton of beet 14-50 u.a . 11-63 u.a . 11-63 u.a. — 11-63 u.a . outside the basic quota

(*) This price is applicable in respect of raw sugar of standard type, goods unprotected, ex-factory, loaded on a vehicle at buyer's choice.

5 . Derived intervention price in French overseas departments for the raw sugar referred to in Article 3 (4) of Regulation No 1009/67/EEC for 100 kg : 22-71 u.a./ 100 kg.

6. Threshold price (a) white sugar : 30*80 u.a./100 kg ; (b) raw sugar : 26*90 u.a./ 100 kg ; (c) molasses : 3*20 u.a./ 100 kg.

7. Percentages referred to in Article 27 (4) and (5) of Regulation No 1009/67/EEC : 60% .

8. Maximum amount of the production subsidy for 100 kg of white sugar : 10-44 u.a.

9. The disposal price mentioned in Article 1 ( 1) (c) of Regulation (EEC) No 239/73 (*) is fixed at 17-10 u.a./100 kg.

10. The refining subsidy mentioned in Article 3 (c) of Regulation (EEC) No 239/73 is fixed at 1-05 u.a./100 kg.

(*) OJ No L 29, 1 . 2. 1973 , p. 14.

No L 270/ 12 Official Journal of the European Communities 5 . 10 . 74

11 . Accession compensatory amounts. (Regulation (EEC) No 689/74 (3))

Accession compensatory amounts applicable n trade between :

the Com the Com munity as munity as CCT on the one originally originally United Ireland Ireland heading Description of goods hand constituted constituted Kingdom No Denmark Denmark

United United third third on the other Ireland Kingdom Kingdom countries countries u. a. / 1000 kg 12.04 Sugar beet, whole or sliced, fresh, dried or powdered; sugar cane : A. Sugar beet: I. Fresh 2-75 1-29 1-46 — — II. Dried or powdered (*) 20-02 9-52 10-51 9-52 20-02 u. a. / 100 kg 17.01 Beet sugar and cane sugar, solid : B. Undenatured : I. White sugar 3-64 1-73 1-91 1-73 3-64 II. Raw sugar (2) 4-10 1-45 2-65 1-45 4-10

(') Of a sucrose content on a basis of dry matter, of at least 50 % . (2) Of the standard quality such as it is ascertained by Regulation (EEC) No 431 /68 ( OJ No L 89 , 10 . 4 . 1968 , p. 3 ). (») OJ No L 176, 30. 6. 1974, p 6.

Accession basic compensatory amounts in u.a . per 1% of sucrose content and per 100 kg net of products in question to be used for the calculation of the compensatory amounts applicable in trade between : the Com the Com CCT munity as munity as on the one originally originally United heading Description of goods Ireland Ireland hand constituted constituted Kingdom No Denmark Denmark United United third third on the other Ireland Kingdom Kingdom countries countries

17.02 C to F Other sugars (but not including lactose and glucose); sugar syrups (but not in cluding lactose and glucose syrups); ar tificial honey (whether or not mixed with natural honey); caramel 0-0364 0-0173 0-0191 0-0173 0-0364

17.05 C Flavoured or coloured sugars (but not including lactose and glucose) and sy rups (but not including lactose and glu cose syrups) but not including fruit juices containing added sugar in any proportion 0-0364 0-0173 00191 0-0173 0-0364

5 . 10 . 74 Official Journal of the European Communities No L 270/13

IV . OLIVE OIL AND OIL SEED

A. OLIVE OIL

The threshold price fixed in Regulation (EEC) No 1898/74 (*) is replaced by the following price : 99-86 u.a./ lOO kg.

B. OIL SEED

Main intervention centres and derived intervention prices applicable in these centres ( Regulation (EEC) No 1123/74 H1)

For colza and rape seed:

Centres Intervention prices in units of account per 100 kg of standard quality seed

Antwerp 21-96 Aarhus 20-33 Copenhagen 20-33 Düsseldorf 21-96 Hamburg 21-96 Mannheim 21-91 Regensburg 20-43 Bordeaux 21-12 Bourges 20-84 Châlons-sur-M arne 21-17 Chartres 21-23 Chateauroux 20-74 Dijon 21-01 Dunkirk 21-86 Gennevilliers 21-54 Le Pouzin 21-10 Lyon 21-01 Marseille 21-60 Rouen 21-86 Séte 21-12 Strasbourg 21-65 Dublin 22-33 Genoa 22-33 Rotterdam 22-06 Hull 17-90 Liverpool 17-90 Tilbury 16-99

(») OJ No L 201 , 23 . 7. 1974, p. 3 . (») OJ No L 128 , 10. 5. 1974, p. 9 .

No L 270/ 14 Official Journal of the European Communities 5 . 10 . 74

For sunflower seed:

Centres Intervention prices in units of account per 100 kg of standard quality seed

Bordeaux , 22-62 Bourges 21-20 Le Pouzin 22-31 Marseille 22-93 Rouen 22-13 Genoa 22-98

Accession compensatory amounts for colza and rape seed:

— Denmark 1-01 u.a./100 kg; — United Kingdom 4-43 u.a./ 100 kg.

5 . 10. 74 Official Journal of the European Communities No L 270/ 15

V. PIGMEAT

A. SLUICE-GATE PRICES AND LEVIES •Levies for pigmeat from 7 October to 31 October 1974 ( Regulation (EEC) No 1961/74 (*))

Conventional CCT Sluice-gate Amount of heading Description of goods levies rate of duty price bound within No u. a. / 100 kg u .a ./ 100 kg GATT ( % )

01.03 Live swine : ■ A. Domestic species : II . Other : 1 a) Sows having farrowed at least once, of a weight of 61-80 4-52 — not less than 160 kg 72-67 5-31 — b ) Other

02.01 Meat and edible offals of the animals falling within heading No 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III. Of swine : a) Of domestic swine : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 94-50 6-91 2. Hams and cuts of hams, unboned (bone-in) 146-48 10-71 — 3 . Shoulders and cuts of shoulders, unboned (bone-in) 115-29 8-43 4 . Loins and cuts of loins, unboned (bone-in) 153-09 11-19 — 5 . Bellies and cuts of bellies 82-22 6-01 — 6. Other : aa) Boned or boneless and frozen 153-09 11-19 — — bb) Other 11-19 B. Offals : II. Other : c) Of domestic swine : 1 . Heads and cuts of heads ; necks — 2-21 12 2 . Feet and tails — 0-62 12 3 . Kidneys — 7-15 12 4. Livers — 8-36 14 — 4-15 5 . Hearts, tongues and lungs 12 6. Livers, hearts, tongues and lungs attached to the _ 6-08 12 trachea and gullet 7. Other 6-08 12

(») OJ No L 204, 26. 7. 1974, p. 44.

No L 270/16 Official Journal of the European Communities 5 . 10 . 74

Conventional CCT Sluice-gate Amount of rate of duty heading Description of goods price levies bound within No u. a. / 100 kg u. a. / 100 kg GATT ( % )

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : 39-69 2-90 — I. Fresh, chilled, frozen, salted or in brine II . Dried or smoked — 3-39 — — 1-66 — B. Pig fat, other than that falling within subheading A

02.06 Meat and edible meat offals (except poultry liver), salted, in brine, dried or smoked : B. Meat and edible meat offals of domestic swine : I. Meat : a) Salted or in brine: 1 . Carcases or half-carcases, with or without heads, feet or flare fat 94-50 6-91 2. Bacon sides, spencers, 3/4 sides and middles : 127-58 9-33 — aa) Bacon sides — 9-33 — bb) Spencers — 10-36 — cc) 3/4 sides and middles 146-48 10-71 — 3 . Hams and cuts of hams, unboned (bone-in) 4. Shoulders (fores) and cuts of shoulders, unboned 115-29 — (bone-in) 8-43 153-09 11-19 — 5 . Loins and cuts of loins, unboned (bone-in ) 82-22 6-01 — 6. Bellies ( streaky) and cuts of bellies — 11-19 — 7. Other b) Dried or smoked : 1 . Carcases or half-carcases, with or without heads, feet or flare fat 10-36 2. Bacon sides, spencers, 3/4 sides and middles : — 10-36 — aa) Bacon sides — 10-36 — bb) Spencers — — cc) 3/4 sides and middles 11-40 3 . Hams and cuts of hams, unboned (bone-in): — 13-82 — aa) Slightly dried or slightly smoked — 19-48 — bb ) Other 4. Shoulders and cuts of shoulders, unboned (bone-in): — 9-67 — aa) Slightly dried or slightly smoked — 15-34 — bb) Other 5 . Loins and cuts of loins, unboned (bone-in): — 14-51 — aa) Slightly dried or slightly smoked bb ) Other 19-28

5 . 10. 74 Official Journal of the European Communities No L 270/17

Conventional CCT Sluice-gate Amount of rate of duty heading Description of goods price levies bouhd within No u. a. / 100 kg u.a. / 100 kg GATT ( % )

02.06 B. I. b) 6. Bellies (streaky) and cuts of bellies : (confd) — 6-91 — aa) Slightly dried or slightly smoked — 10-02 — bb) Other 7. Other : — 14-51 — aa) Slightly dried or slightly smoked bb) Other — 19-48 — II . Edible meat offals : a) Heads and cuts of heads ; necks — 2-21 — b ) Feet and tails — 0-62 — c) Kidneys — 7-25 — — 8-36 — d) Livers — 4-15 — e) Hearts, tongues and lungs f) Livers, hearts, tongues and lungs attached to the trachea and gullet 6-08 g) Other — 6-08 —

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : A. Lard and other rendered pig fat : I. For industrial uses other than the manufacture of foodstuffs for human consumption ( a) 30-24 2-21 3 II . Other — 2-21 —

16.01 Sausages and the like, of meat, meat offal or animal blood : — 18-27 24 A. Liver sausages B. Other (b ): — 34-77 — I. Sausages, dry or for spreading, uncooked II . Other — 23-71 —

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other — 20-74 25 B. Other : III . Other : a) Containing meat or offals of domestic swine and containing by weight : 1 . 80 % or more of meat or offal, of any kind, including fats of any kind or origin : — 38-31 — aa) Hams, fillets and loins ; pieces thereof — 31-20 — bb) Shoulders and pieces thereof — 22-86 — cc) Other

( a) Entry under this subheading is subject to conditions to be determined by the competent authorities. ( b) The levy applicable to sausages imported in containers which also contain preservative liquid is charged on the net weight, i.e. after deduction of the weight of the liquid.

No L 270/18 Official Journal of the European Communities 5 . 10 . 74

Conventional CCT Sluice-gate Amount of Description of goods price levies rate of duty heading bound within No u. a. / 100 kg u.a./ 100 kg GATT (% )

16.02 B. III. a) 2 . 40 % or more but less than 80 % of meat or (cotifd) offals, of any kind, including fats of any kind or origin 19-64 3 . Less than 40 % of meat or offal, of any kind, — 15-11 — including fats of any kind or origin

B. ACCESSION COMPENSATORY AMOUNTS H (Regulation (EEC) No 1922/74 (2))

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u.a. /100 kg — 01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 6-3 0 2-50 b) Other 7-41 2-95

02.01 Meat and edible offals of the animals falling within heading Nos 01.01 , 01.02, 01.03 or 01.04, fresh, chilled or frozen : A. Meat : III. Of swine : a) Of domestic swine : 1 . Carcases or half-carcases with or without heads, feet or flare fat 9-63 3-83 2. Hams and cuts of harp, unboned (bone-in) 14-25 5-67 3 . Shoulders and cuts of shoulders, unboned (bone-in) 11-17 4-44 4. Loins and cuts of loins, unboned (bone-in) 14-83 5-90 5 . Bellies (streaky) and cuts of bellies 7-99 3-18 6 . Other: aa) Boned or boneless and frozen 14-83 5-90 bb) Other 14-83 5-90

(x) In the event of Article 3 of Council Regulation (EEC) No 234/73 laying down general rules for a system of compensatory amounts for pigmeat being applied, the levying or granting of the compensatory amounts laid down in this Annex shall be limited to the amounts laid down by the Commission pursuant to the said Article 3 . (') OJ No L 202, 24. 7. 1974, p. 30.

5.10. 74 Official Journal of the European Communities No L 270/ 19

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u.a ./ 100 kg — 02 .01 B. Offals : (confd) II . Other : c) Of domestic swine : 1 . Heads and cuts of heads; necks 3-08 1-23 2. Feet and tails 0-87 0-34 3 . Kidneys 10-11 4-02 4 . Livers 11-65 4-63 5 . Hearts, tongues and lungs 5-78 2-30 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 8-47 3-37 7. Other 8-47 3-37

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. ; Fresh, chilled, frozen, salted or in brine 3-85 1-53 II. Dried or smoked 4-53 1-80 B. Pig fat other than that falling within subheading A 2-31 0-92

No L 270/20 Official Journal of the European Communities 5 . 10 . 74

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u.a ./100 kg — 02.06 B. I. b) 3 . Hams and cuts of ham, unboned (bone-in): (confd) aa) Slightly dried or slightly smoked 18-30 7-28 bb) Other 25-90 10-30 4. Shoulders and cuts of shoulders, unboned ( bone-in): aa) Slightly dried or slightly smoked 12-81 5-09 bb) Other 20-32 8-08 5 . Loins and cuts of loins, unboned (bone-in ): aa) Slightly salted or slightly smoked 19-26 7-66 bb) Other 25-62 10-19 6 . Bellies ( streaky) and cuts of bellies : aa) Slightly salted or slightly smoked 9-15 3-64 bb ) Other 13-29 5-29 7 . Other aa) Slightly salted or slightly smoked 19-26 7-66 bb) Other 25-90 10-30 II . Edible meat offals : a) Heads and cuts of heads ; necks 3-08 1-23 b) Feet and tails 0-87 0-34 c) Kidneys 10-11 4-02 d) Livers ' 11-65 ' 4-63 e) Hearts, tongues and lungs 5-78 2-30 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 8-47 3-37 8-47 3-37 g) Other y

15.01 ' Lard and other pig or poultry fat, rendered or solvent-extracted : A. Lard and other pig fat: I. For industrial uses other than the manufacture of foodstuffs for human consumption (a) 3-08 1-23 II . Other 3-08 1-23

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 14-06 5-59 B. Other (b ): I. Sausages, dry for spreading, uncooked 22-92 9-12 II . Other 16-18 6-43

16.02 Other prepared or preserved meat or meat offal : A. Liver : II . Other 12-90 5-13

5 . 10. 74 Official Journal of the European Communities No L 270/21

Compensatory amount CCT heading Description of goods No United Ireland Kingdom — u. a. / 100 kg — 16.02 B. Other : (confà.) III . Other a) Containing meat or offals of domestic swine and containing by weight : 1 . 80 % or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins ; pieces thereof 24-27 9-65 bb) Shoulders and pieces thereof 20-22 8-04 cc) Other 13-77 5-48 2. 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 11-46 4-56 3 . Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 6-74 2-68

Note: For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common Customs Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensatory amounts are limited to the amount resulting from this binding.

C. AMOUNTS APPLICABLE AS COMPENSATORY AMOUNTS Regulation (EEC) No 1962/74 (*))

Amounts applicable as compensatory amounts from CCT 7 to 31 October 1974 heading Description of goods No United Ireland Kingdom — u. a. / 100 kg — 01.03 Live swine : A. Domestic species : II . Other : a) Sows having farrowed at least once, of a weight of not less than 160 kg 1-64 1-14 b ) Other 1-92 1-35

(>) OJ No L 204, 26 . 7. 1974, p. 51 .

No L 270/22 Official Journal of the European Communities 5 . 10 . 74

Amounts applicable as compensatory amounts from 1 CCT 7 to 31 October 1974 heading Description of goods No United Ireland Kingdom — u. a. / 100 kg — 02.01 A. III . a) 2 . Hams and cuts of ham, unboned (bone-in) 3-70 2-59 (confà) 3 . Shoulders and cuts of shoulders, unboned ( bone-in ) 2-90 2-03 4 . Loins and cuts of loins, unboned (bone-in) 3-85 270 5 . Bellies (streaky) and cuts of bellies 2-08 1-45 6. Other : aa) Boned or boneless and frozen 3-85 2-70 bb) Other 3.· 85 2-70 B. Offals : II . Other : ' c) Of domestic swine : 1 . Heads and cuts of heads ; necks 0-80 0-56 2 . Feet and tails 0-23 0-16 3 . Kidneys 2-63 1-84 4 . Livers 3-03 2-12 5 . Hearts, tongues and lungs 1-50 1-05 6. Livers, hearts, tongues and lungs attached to the trachea and gullet 2-20 1-54 7. Other 2-20 1-54

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : A. Back-fat : I. Fresh, chilled, frozen, salted or in brine 1-00 0-70 II . Dried or smoked 1-18 0-82 B. Pig fat other than that falling within subheading A 0-60 0-42

5 . 10.74 Official Journal of the European Communities No L 270/23

Amounts applicable as compensatory amounts from CCT 7 to 31 October 1974 heading Description of goods No United Ireland Kingdom — u.a. / lOO kg 02.06 B. I. b) Dried or smoked : (cont'd) 1 . Carcases or half-carcases with or without heads, feet or flare fat 3-58 2-50 2. Bacon sides, spencers, 3/4 sides and middles : aa) Bacon sides 3-58 2-50 bb) Spencers 3-58 2-50 cc) 3/4 sides and middles 3-93 2-75 3 . Hams and cuts of ham, unboned ( bone-in): aa) Slightly dried or slightly smoked 4-75 3-33 bb) Other 6-73 4-71 4 . Shoulders and cuts of shoulders, unboned (bone-in): aa) Slightly dried or slightly smoked 3-33 2-33 bb) Other 5-28 3-69 5 . Loins and cuts of loins, unboned (bone-in): 5-00 3-50 aa) Slightly salted or slightly smoked bb) Other 6-65 4-66 6. Bellies (streaky) and cuts of bellies : 2-38 1-66 aa) Slightly salted or slightly smoked bb) Other 3-45 2-42 7. Other 5-00 3-50 aa) Slightly salted or slightly smoked bb) Other 6-73 4-71 II . Edible meat offals : 0-80 0-56 a) Heads and cuts of heads ; necks b) Feet and tails 0-23 0-16 c) Kidneys 2-63 1-84 3-03 2-12 d) Livers e) Hearts, tongues and lungs 1-50 1-05 f) Livers, hearts, tongues and lungs attached to the trachea and gullet 2-20 1-54 g) Other 2-20 1-54

15.01 Lard and other pig or poultry fat, rendered or solvent-extracted : A. Lard and other pig fat : I. For industrial uses other than the manufacture of foodstuffs for human consumption ( a) 3-08 1-23 II . Other 3-08 1-23

16.01 Sausages and the like, of meat, offal or animal blood : A. Liver sausages 3-65 2-56 B. Other (b): I. Sausages, dry for spreading, uncooked 5-95 4-17 II . Other 4-20 2-94

No L 270/24 Official Journal of the European Communities 5 . 10 . 74

Amounts applicable as compensatory amounts from CCT 7 to 31 October 1974 heading Description of goods No United Ireland Kingdom — u. a. / 100 kg — 16.02 Other prepared or preserved meat or meat offal : A. Liver : II. Other 3-35 2-35 , B. Other: III . Other a) Containing meat or offals of domestic swine and containing by weight: - 1 . 80 % or more of meat or offal, of any kind, including fats of any kind or origin : aa) Hams, fillets and loins; pieces thereof 6-30 4-41 bb) Shoulders an pieces thereof 5·25 3-68 cc) Other 3-58 ' 2-50 2 . 40 % or more but less than 80 % of meat or offal, of any kind, including fats of any kind or origin 2-98 2-08 3 . Less than 40 % of meat or offal, of any kind, including fats of any kind or origin 1-75 1-23

(a) Entry under this subheading is subject to conditions to be determined by the competent authorities . ( b) The compensatory amount applicable to sausages imported in containers also containing preservative liquid shall be levied or granted on the net weight, after deducting the weight of the liquid . Note: 1 . For products falling within subheadings 02.01 B II c), 15.01 A I, 16.01 A and 16.02 A II of the Common 1 Customs Tariff for which the rate of duty has been bound against increase within the framework of GATT, compensatory amounts are limited to the amount resulting from this binding. 2. According to the provisions of Article 55 (6) of the Act concerning the conditions of accession and the adjustments to the Treaties the compensatory amount levied or granted by a Member State may not exceed the total amount levied by that same Member State on imports from third countries.

5 . 10 . 74 Official Journal of the European Communities No L 270/25

VI. BEEF

(Regulation (EEC) No 721/74 (*)) Buying-in price in units of account for 100 kg products

GERMANY Inferior Superior limit limit — Carcases, half-carcases and compensated quarters from : Bullen A 183-060 185-792 Ochsen A 180-055 182-787 Kühe B 137-705 143-169

BELGIUM

Carcases, half-carcases and compensated quarters, from: Bœufs 55 % 164-000 178-000 Génisses 55 % 160-000 174-000 Taureaux 55 % 162-000 176-000 Vaches 55 % 144-000 158-000 Forequarters straight cut in 10 rib from : Bœufs 55 % 124-000 134-000 Génisses 55 % 120-000 130-000 Taureaux 55 % 122-000 132-000 Vaches 55 % 108-000 118-000

Hindquarters straight cut in 3 rib from : Bœufs 55 % 196-000 214-000 Génisses 55 % 192-000 210-000 Taureaux 55 % 194-000 212-000 Vaches 55 % 172-000 190-000

DENMARK

—: Carcases, half-carcases and compensated quarters, from:

Kvier 1 150-430 153-069 Stude 1 152-409 155-048 Tyre P . 161-646 164-285 Ungtyre 1 175-501 178-141 Køer m. kalv 1 138-554 141-193 Køer 1 135-915 138-554

(») OJ No L 88 , 1 . 4 . 1974, p. 31 .

No L 270/26 Official Journal of the European Communities 5 . 10 . 74

Forequarters cut m S rib, thin flank included in the inferior Superior . . limit limit forequarter, from: Kvier 1 104-905 106-884 Stude 1 106-884 108-864 Tyre P 112-822 114-802 Ungtyre 1 122-719 124-698 K0er m . kalv 1 96-988 98-967 K0er 95-008 96-988

Hindquarters cut in 8 rib known as 'pistola', from : Kvier 1 188-037 191-336 Stude 1 190-676 193-975 Tyre P 201-893 205-192 Ungtyre 1 219-707 223-006 Køer m . kalv 1 173-522 176-821 Køer 169-563 172-862

FRANCE

— Carcases, half-carcases and compensated quarters from: Bœufs R 194-087 203-090 Bœufs A 179-504 188-506 Bœufs N 167-081 176-083 Jeunes bovins R 185-265 191-567 Jeunes bovins A 177-343 183-645 Jeunes bovins N 167-081 173-382 Vaches A 167-261 176-263 Vaches N 150-517 159-519

— Forequarters cut in 5 rib, thin flank included in the forequarter, from : Bœufs A 122-790 128-191 Bœufs N 114-328 119-729 Jeunes bovins A 119-549 124-951 Jeunes bovins N 112-528 117-929 Vaches A 112-708 119-909 Vaches N 101-185 108-386

— Hindquarters cut in 8 rib, known as 'pistola', from : Bœufs A 217-313 229-916 Bœufs N 202-189 214-792 Jeunes bovins A 214-973 223-975 Jeunes bovins N - 202-550 211-552 Vaches A 202-369 214-973 Vaches N 182-024 194-628

5 . 10 . 74 Official Journal of the European Communities No L 270/27

IRELAND

Inferior Superior Carcases, half-carcases and compensated quarters limit limit from : Heifers 2 140-469 144-765 Steers 1 149-061 152-111 Steers 2 144-722 149-018 Cows 1 123-759 128-055

Forequarters straight cut in 10 rib from : Heifers 2 105-374 108-595 Steers 1 111-817 114-094 Steers 2 108-552 111-774 Cows 1 92-830 96-052

Hindquarters straight cut in 3 rib from : Heifers 2 168-563 173-718 Steers 1 178-873 182-524 Steers 2 173-675 178-830 Cows 1 148-502 153-657

ITALY

Carcases, half-carcases and compensated quarters, from: Vitelloni 1 215-980 224-179 Vitelloni 2 202-247 210-986 Vacche 1 168-539 178-527 Vacche 2 139-825 149-813

Forequarters cut in 8 rib, thin flank included in the forequarter, from : Vitelloni 1 157-303 163-546 Vitelloni 2 147-316 153-558 Vacche 1 122-347 129-838 Vacche 2 102-372 109-863

Hindquarters cut in 5 rib, known as 'pistola', from : Vitelloni 1 267-166 278-402 Vitelloni 2 250-936 262-172 Vacche 1 208-489 220-974 Vacche 2 173-533 186-018

No L 270/28 Official Journal of the European Communities 5 . 10 . 74

LUXEMBOURG Inferior Superior limit limit — Carcases, half-carcases and compensated quarters, from: Bœufs, génisses, taureaux extra 174-000 180-000 Vaches extra 167-400 173-400 Vaches A 142-600 148-600

— Forequarters cut in S rib, thin flank included in the forequarter, from: Bœufs, génisses, taureaux extra 122-000 126-000 Vaches extra 117-400 121-400 Vaches A 100-000 104-000

— Hindquarters cut in 8 rib, known as 'pistola', from: Bœufs, génisses, taureaux extra 217-000 225-000 Vaches extra 208-800 216-800 Vaches A 177-800 185-800

NETHERLANDS

— Carcases, half-carcases and compensated quarters, from: Vaarzen, 1ste kwaliteit 160-010 167-270 Stieren, 1ste kwaliteit 171-626 178-886 Stieren, 2de kwaliteit 159-430 166-690

5 . 10 . 74 Official Journal of the European Communities No L 270/29

VII. MILK PRODUCTS

A. THRESHOLD PRICES *

The threshold prices referred in Article 1 ( 1) of Regulation (EEC) No 665/74 (*) are replaced by the following threshold prices :

Pilot product of product group u.a./100 kg 1 24-00 2 95-75 3 ' 137-25 4 54-50 5 73-30 6 198-75 7 202-42 8 168-95 9 266-40 10 181-25 11 165-65 12 48-00

(!) OJ No L 85, 29 . 3 . 1974, p. 57.

B. AMENDMENT TO REGULATION (EEC) No 823/68

The description under subheading 04.04 A I of the Common Customs Tariff in Annex II to Regulation (EEC) No 823 /68 (*), as last amended by Regulation (EEC) No 664/74 (**), is amended as follows :

CCT heading Description No

04.04 Cheese and curd : A. Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell not grated or powdered : I. Of a minimum fat content of 45 % by weight in the dry matter, matured for at least 3 months (2) : a) Whole cheeses (4) of a free-at-frontier value (5) per 100 kg net weight of: 1 . 174-92 u.a . (a) or more, but less than 194-92 u.a. ( a) 2. 194-92 u.a. ( a) or more

(a) For imports into the United Kingdom this free-at-frontier value is reduced by 13-02 u.a . per 100 kg net weight.

(") OJ No L 151 , 30 . 6. 1968, p. 3 . (**) OJ No L 85, 29 . 3 . 1974, p. 54 .

No L 270/30 Official Journal of the European Communities 5 . 10 . 74

CCT heading Description No

04.04 A. I. b) Pieces packed in vacuum or in inert gas : (cont'd) 1 . With rind on at least one side, of a net weight : aa) Of not less than 1 kg but less than 5 kg and of a free-at-frontier value (5) of not less than 194-92 u.a. ( a) but less than 222-92 u.a . ( a) per 100 kg net weight bb ) Of not less than 450 g and of a free-at-frontier value (5) of not less than 222-92 u.a . (a) per 100 kg net weight 2. Other, of a net weight of not less than 75 g but not more than 250 g (6) and of a free-at-frontier value (5) of not less than 242-92 u.a. ( a) per 100 kg net weight II . ( unchanged)

( a) For imports into the United Kingdom this free-at-frontier value is reduced by 13-02 u.a . per 100 kg net weight.

Subheading 04.04 A. I in Chapter 4 of the Common Customs Tariff is amended as follows :

Rate of duty CCT heading Description Autonomous Conventional No % or levy % (L) 1 2 3 4

04.04 Cheese and curd : A. Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell, not grated or powdered: I. Of a minimum fat content of 45 % by weight, in the dry matter, matured for at least 3 months ( b): a) Whole cheeses of a free-at-frontier value per 100 kg net weight of : 1 . 174-92 u.a. (*) or more, but less than 194-92 u.a. (*) 23 (L) (a) 2. 194-92 u.a. (*) or more 23 (L ) ( a) b ) Pieces packed in vacuum or in inert gas : 1 . With rind on at least one side, of a net weight : (aa) Of not less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than 194-92 u.a. (*) but less than 222-92 u.a. (*) per 100 kg net weight 23 (L) (a) (bb) Of not less than 450 g and of a free-at-frontier value of not less than 222-92 u.a. per 100 kg net weight 23 (L) (a) 2 . Other, of a net weight of not less than 75 g but not more than 250 g and of a free-at-frontier value of not less than 242-92 u.a. H per 100 kg net weight 23 (L) (a)

II . (unchanged)

(*) For imports into the United Kingdom this free-at-frontier value is reduced by 13'02 u.a. per 100 kg net weight.

5 . 10 . 74 Official Journal of the Communities No L 270/31 European

Third United Third ~~ countries Kingdom countries 3-37 1-07

Third Ireland countries 0-59 1-66 Kingdom Ireland ) United United — Kingdom 2-78 Denmark 1-24 indicated

otherwise Third — countries Original 0-17 Community 1-07 unless : : by : by : weight net with with kg applied United — applied Third Denmark Kingdom Ireland countries be trade 3-20 be trade 0-59 /100 In In To To u.a. (in — Third - Ireland 0-42 countries 0-17 AMOUNTS amounts (*)) /74 Denmark 710 United — Compensatory Kingdom Ireland No 3-37 0-42 ) COMPENSATORY (EEC

Community — Ireland Ireland 0-59 0-59 (Regulation Original Community ACCESSION C. Original — Denmark Denmark

, : or or net whey a , weight exceeding by of milk not , fermented , concentrated % 1 goods content less not curdled packings of weight other % , , 1 or fat 1 by 2 , : a fresh and kephir exceeding of , of Description , milk , content Not Exceeding : immediate cream 1. : Whey Other — — In capacity fat p. a : , and Yoghourt buttermilk acidified — — Other a) . 1974 Of 6% I. II . 4 Milk sweetened A. 1. , 88 L No CCT No heading 04.01 OJ (*)

No L 270/32 Official Journal of the European Communities 5 . 10 . 74

) ) (9 (9

United Third — — Kingdom countries 1-37 2-28 3-37 4-10 5-01 0-6811 0-9101

) ) (9 (9

Third — — countries 0-24 0-40 0-59 0-72 0-88 0-1604 0-1604

Ireland ) ) (9 (9 ) United — — Kingdom 1-13 1-88 2-78 3-38 4-13 0-5207 0-7497 indicated - ) ) (9 (9 otherwise Third — — — — — — countries 0-17 0-0460 0-0460 tunless : by : ) weigh ) (8 (9 net with kg applied — — Denmark trade United be Kingdom 1-30 2-16 3-20 3-89 4-76 0-6351 0-8641 /100 In To u.a. ) ) (in (9 (9 / — — Ireland amounts 0-17 0-28 0-42 0-51 0-63 0-1144 0-1144

) ) - (9 (9 Compensatory United 10 — — Kingdom 1-37 2-28 3-37 4· 5-01 0-6811 0-9101

) ) (9 (9 Community — — Ireland 0-24 0-40 0-59 0-72 0-88 0-1604 0-1604 Original ) ) (9 (9

— — — — — — — Denmark 0-0460 0-0460

: , , or weight weight capacity exceeding exceeding granules exceeding exceeding by by or net , not not not not a : , concentrated : % of but but but but , % 1 .goods content powder weight of % content sugar 1*5 1% 2% 3% 4% 5 in fat , by , a fat packings preserved added of exceeding : , a cream Description , % less content exceeding Not Exceeding 2% 3% 4% 5% Exceeding 6 or Exceeding Exceeding Exceeding of and 1 cream fat - : Not Other — — — — — — , immediate 2 a ) containing b In of Other and Whey Milk of — L . II Other exceeding — — Not II A. B. Milk sweetened A. ) CCT No heading 04.01 04.02 (cont'd

5 . 10. 74 Official Journal of the European Communities No L 270/33

) ) ) ) (9 (9 (9 (9

United Third Kingdom countries 0-9101 0-9101 0-9101 6-83 0-9101 9-56 23-66 13-65 15-93 21-39 ) ) ) ) (9 (9 (9 (9

Third countries 0-1604 4-17 0-1604 0-1604 1-20 0-1604 1-68 2-41 2-81 3-77

Ireland ) ) ) ) (9 (9 (9 (9 ) United — — — Kingdom 0-7497 0-7497 0-7497 5-63 0-7497 indicated 19-49 ) ) (9 (9 otherwise Third — — — — — — countries 0-0460 0-0460 unless : t by : weight ) ) ) ) (9 (9 (9 (9 with net kg applied — — — Denmark trade United be Kingdom 0-8641 0-8641 0-8641 6-48 0-8641 In 22-46 /100 To u.a. ) ) ) ) (in (9 (9 (9 (9 ' — — — Ireland amounts 0-1144 2-97 0-1144 0-1144 0-85 0-1144

) ) ) ) (9 (9 (9 (9

Compensatory — — — United Kingdom 0-9101 0-9101 0-9101 6-83 0-9101 23-66 ) ) ) (9 O (9 (9 Community — — — Ireland 0-1604 4-17 0-1604 0-1604 1-20 0-1604 * Original ) ) (9 (9 · . — — — — — Denmark 0-0460 0-0460

: : , her powder weight in capacity content exceeding exceeding exceeding granules , exceeding exceeding exceeding exceeding in by , or 0 net fat not not a a not not not not not than of of but but but but but but content but infants goods % : powder % 7 cans and of other fat , in for 10% a % , 14-5 17% 23% 1-5% 25% 7% 8 sugar less 27% ): of sealed (2 , or cream milk cream g Description exceeding added and 5-5% and 500 weight Exceeding 11% Exceeding 1 Exceeding 18% Exceeding 24% Exceeding 25% Exceeding 27% Exceeding granules Not Exceeding 8% Exceeding . Special metically of by 1. 2 3. 4. — — — Milk or — — — Milk a) . Containing I. II III A. B. ) 'd No CCT 04.02 heading (cont

No L 270/34 Official Journal of the European Communities 5.10.74

) ) ) ) ) ) ) ) (u (12 (u (n ) (u (9 (9 10 \ kg (13 United Third — _( per — Kingdom countries 0-9101 0-2366 0-9101 0-9101 8-19 0-9101 0-9101 0-9101 72-81 74-63 ) ) ) ) ) ) (n (12 (n («) ) (u (9 (9 kg (13 Third — -n per — countries 0-1604 0-0417 0-1604 0-1604 1-44 0-1604 0-1604 0-1604 12-83 13-15 Ireland ) ) ) ) ) ) ) ) (u (12 (u (u ) (u (9 (9 ) 1° kg (13 United — _( per — Kingdom 0-7497 0-1949 0-7497 0-7497 6-75 0-7497 0-7497 0-7497 indicated 59-98 61-48 ) ) ) ) ) ) ) (u ) (u (9 (9 1° 12 1) 13 otherwise (U Third — -( - _( — -e _( countries 0-0460 0-0460 0-0460 3-68 3-77 0-0460 unless : by : ) ) ) ) ) ) weight (u (12 (u (") ) (u (9 (9 net with kg (13 kg applied — -n Denmark trade United per be Kingdom 0-8641 0-2246 0-8641 0-8641 7-78 0-8641 0-8641 0-8641 /100 In 69-13 70-86 To u.a. ) ) ) ) ) ) (in ) (n (12 (") (n ) (u (9 (9 10 kg (13 — _( per — Ireland amounts 0-1144 0-0297 0-1144 0-1144 1-03 0-1144 .0-1144 9-15 9-38 0-1144 ) ) ) ) ) ) ) (u (12 (n (n ) (u (*) (9 10 kg (13 Compensatory United — _( per — Kingdom 0-9101 0-2366 0-9101 0-9101 8-19 0-9101 0-9101 0-9101 72-81 74-63 ) ) ) ) ) ) ) ) (u (12 (u (u ) (u (9 (9 (10 kg (13 Community — — Ireland - per 0-1604 0-0417 0-1604 0-1604 1-44 0-1604 0-1604 0-1604 12-83 13-15 Original ) ) ) ) )) ) (u )) )) (n (9 (9 X°(ID (")(U u(u (13(13 — _( ~ -(") — -( ~ Denmark 0-0460 0-0460 0-0460 3-68 3-77 0-0460

: : weight powder by not not in weight : , of % by not but , % % but , 1*5 than 82 84 % but % % content 8-5% goods 1-5% 25 25 27 27% % % weight of other content than than fat , 8-5% 9-5 9-5 by a , exceeding fat less less of a , cream : of exceeding but but Description : Not Exceeding exceeding Exceeding exceeding Exceeding , content Whey Other — — — — Not Exceeding exceeding Exceeding 80% and fat more more more Other — — granules Whey Other — — — a than or or or ) of b Milk or — — % % , . I II Less 80 82 84% B. Butter — — — — ) CCT No heading 04.02 04.03 (cont'd

5 . 10 . 74 Official Journal of the European Communities No L 270/35

United Third — Kingdom countries 25-94 25-94 19-66 20-02

Third — countries 4-57 4-57 3-46 3-52

Ireland ) United — — — Kingdom indicated 21-37 21*37

otherwise Third — — — — — countries unless : by : weight net with kg applied — — — Denmark trade United be Kingdom /lOO In 24-63 24-63 To u.a. (in

— — — Ireland amounts 3-26 3-26

Compensatory — — — United Kingdom 25-94 25-94

Community — — — Ireland 4-57 4-57 Original

— — — — — Denmark

) : ) by an as kg by of or and the with been , as slices of 100 respect 45% matured Emmen , : powdered or ): in , powdered have (known (2 respect of Schabziger mixed per portions content % Bergkäse or only respect slices as or in of 56 , free-at-frontier matter and contain boxes fat in or (*) a more ) cheese matter powdered a 6th goods content (2 grated (in or % Sbrinz dry grated which Appenzell of 48% l/ of or milk may . dry , (known ) of 48 fat to (2 not of herb up ), aggregate u.a to portions exceeding , not and (7 months , and of the not grated put 140 3 which sale : Gruyère cheese herbs Glarus ) of Description skimmed cheese remaining , referred , of exceeding and not cheese blending ) referred exceeding , minimum , least Gruyère and , the curd (5 6ths a herb , retail weight at from the Not aggregate Not 5/ slices of and ) Oí weight for Other In taler used addition Schabziger for value net weight a) b . Appenzell I. II Glarus made I. Emmentaler finely-ground Blue-veined Processed Cheese A. B. C. D.

CCT No heading 04.04

No L 270/36 Official Journal of the European Communities 5 . 10 . 74

United Third — — Kingdom countries 21-84 11-47 19-66 28-40 25-94 19-48 13-65 25-94

Third — — countries 3-85 2-02 3-46 5-00 4-57 3-43 2-41 4-57

Ireland ) United — — — Kingdom 9-45 indicated 16-20 23-40 21-37 16-05 11-24 21-37

otherwise Third — — — — — — — — — countries unless : by : weight net with kg applied — — — Denmark trade United be Kingdom In 10-89 18-67 26-96 24-63 18-50 12-96 24-63 /100 To u.a. (in - — Ireland -441 amounts 2-47 3-56 3-26 2-45 1-72 3-26

Compensatory United — — — Kingdom 11-47 19-66 28-40 25-94 19-48 13-65 25-94

Community — — - Ireland 2-02 3-46 500 4-57 3-43 2-41 4-57 Original

— — — — — — — — — — Denmark a of fat by to % fat dry 40% of 39 a a , weight % to exceeding 39% 49 : of exceeding than by of referred aggregate , , calculated : Chester less not than than and not : exceeding , the , matter referred but of % weight % but less less not more but goods of content , 47 : 19 of powdered or by but but of more more content weight including 48% slices fat matter 47% or or 19% or non-fatty , than respect a weight 19% or dry more more more by % the of matter Description in or or or by water content Less 19 39% of to than of exceeding : , , Other , % % grated a Pecorino Cheddar fat dry — — — Exceeding 56% portions Less 19% 39 49 : Not content matter — — Exceeding 72% 1. ) c) Other referred — — — — Not content and weight a) b . I II Other I. D. E. ) CCT No heading 04.04 (cont'd

5 . 10 . 74 Official Journal of the European Communities No L 270/37

United Third — — Kingdom countries 8-19 25-94 25-94 25-94 13-65 25-94 17-29 23-66 18-20 25-94 31-85

Third — — countries 4-57 4-57 4-57 2-41 4-57 1-44 3-05 4-17 3-21 4-57 5-61

Ireland ) United — — — Kingdom 6-75 indicated 11-24 21-37 14-24 19-49 14-99 21-37 26-24

otherwise Third — — — — — —. — — — — — countries unless : by : weight net with applied — — 8 kg United — — Denmark trade Kingdom be 7-7 In 12-96 24-63 16-42 22-46 17-28 24-63 30-24 /100 To u.a. (in — — 6 Ireland — amounts 1-72 3-2 1-03 2-18 2-97 2-29 3-26 4-00

Compensatory United — — — — Kingdom 8-19 13-65 25-94 17-29 23-66 18-20 25-94 31-85

Community — — — — Ireland 2-41 4-57 1-44 3-05 4-17 3-21 4-57 5-61 Original

— — — — — — — — — Denmark

, ) (2 % by % 39 39 59% brine weight : buffalo content of bottles by than exceeding exceeding exceeding or : than than fat content ) of (2 a not not not holding less fat less less milk matter of but a , % but but content but goatskin dry but but goods matter 20 19% of of ) or fat , to sheep's dry more more 20% 27% 34% Butterkäse (2 a 19% containers more more to than or or 72% more of of powdered and in sheep or or : , % than or exceeding , referred or Description in Less 19 39% % Tilsit Kashkaval Cheese milk or Other referred — — Less 19 39% 59% : Not Exceeding 27% Exceeding 34% Exceeding 39% — jveight . . . . 2 3 4 5 Exceeding weight — — — — Grated by — — — — c) Other a) ) b . I II E. ) CCT No heading 04.04 (cont'd

No L 270/38 Official Journal of the European Communities 5 . 10 . 74

United Third — Kingdom countries 36-40 40-95 37-31

Third — countries 6-42 7-22 6-58

Ireland ) United — Kingdom indicated 29-98 33-73 30-73

otherwise new and Third — — — unless countries the States : and by : weight net with Member kg applied — Denmark trade United constituted new be Kingdom /100 In 34-56 38-88 35-42 To the u.a. (in originally as between — . Ireland and amounts 4-58 5-15 4-69 , Community States countries the third Compensatory United — Member Kingdom between 36-40 40-95 37-31 new trade the in Community — Ireland between 6-42 7-22 6-58 amounts , Original States

— — — Compensatory Member Denmark

); the or dry mol kind honey of a ): honey the (8 exceeding and of in containing glucose subheadings , not weight artificial natural or syrups juices : products but ; : by , goods within % with fruit milk of containing preparations 39% 44 syrup sugars syrup starch syrups more : ,or B mixed that or proportion other falling , Description sugar lactose including any lactose feeding 17.05 , not than coloured Exceeding 44% Exceeding 99% in syrup and , product and forage containing and or or not — — Other , B ) sugars : animal b Other state pure but sugar * a) in . , II Lactose II Lactose Other glucose 17.02 E. Other (whether caramel A. Flavoured asses added A. Sweetened used B. ) CCT No heading 04.04 17.02 17.05 23.07 (cont'd

5.10.74 Official Journal of the European Communities No L 270/39

new thc States*and and

Member constituted new the originally as between . and , ) Community countries n (16 States the third Member between new trade the in

between amounts , States

Compensatory Member

: by by by by less not milk : starch glucose but but glucose of containing more of more 30% more or or starch products or more or 10% or or of or weight weight than milk glucose goods glucose products than products products , starch by of , weight by 75% 50% : 50% 50% by milk milk more milk no % more starch 30% starch of of starch of 75 no containing less of Description or than but : Containing than products Containing weight Containing weight Containing weight , % . . . . . . . . Containing 10 1 2 3 4 Containing more 1 2 3 Containing weight 1 2 3 ) syrup Containing syrup a) b c) Containing I. . II

) CCT No heading 23.07 (cont'd

No L 270/40 Official Journal of the European Communities 5 . 10 . 74

Notes

(*) Products falling within subheadings 04.04 A I a) 1 and 2, 04.04 A I b) 1 aa) and bb), 04.04 A I b ) 2 of the Common Customs Tariff fall within these subheadings .

( x ) For the purposes of this tariff subheading, 'special milk for infants' means products free from pathogenic , and toxicogenic germs and containing per gramme less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria .

2) Inclusion under this tariff subheading is subject to conditions to be laid down by the competent authorities.

(5 ) 'Free-at-frontier value' means ; the free-at-frontier price or fob price in the country of exportation, plus a lump sum to be determined in respect of the expenses of delivery to the customs territory of the Community.

7) For the purposes of this tariff subheading, 'put up ( in boxes or slices) for retail sale' means : cheese of the kinds classified under that subheading put up in individual portions or in slices and packed in one of the following forms :

( a) in boxes ( including containers with individual compartments for each portion ); — at least three but not more than 12 individual portions, of an aggregate net weight not exceeding 250 g; or — a single portion of a net weight not exceeding 56 g.

(b ) in circular or polygonal boxes (other than square or rectangular) containing at least 12 individual portions of an aggregate net weight of not less than 450 g but not more than 1 000 g;

(c) in the form of slices wrapped separately in aluminium foil or of a plastic material the net weight of each slice not exceeding 30 g.

8) For the purposes of tariff subheading 23.07 B, ' milk products' means the products falling within tariff headings 04.01 , 04.02, 04.03 , 04.04 and subheadings 17.02 A and 17.05 A.

9) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the amount shown multiplied by the weight of milk fats contained in 100 kg of finished- product.

10) The compensatory amount per 100 kg net weight of product falling within this subheading is equal, for each percentage point of the sucrose content of 100 kg net weight of product, to the compensatory amount applicable ro 1 kg of white sugar.

(u ) The compensatory amount per 100 kg net weight of products falling within this subheading is equal to the sum of the following elements : ( a) the amount shown multiplied by the weight of the milk fats contained in 100 kg of finished product; (b) for each percentage point of sucrose content of 100 kg net weight of product, an additional amount equal to the compensatory amount applicable to 1 kg of white sugar.

5 . 10 . 74 Official Journal of the European Communities No L 270/41

12) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the sum of the following elements : ( a) the amount per kg shown multiplied by the weight of milk and cream contained in 100 kg of finished product ; (b ) for each percentage point of sucrose content of 100 kg weight of product, an additional amount equal to the compensatory amount applicable to 1 kg of white sugar.

( 13) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the sum of the following elements : ( a) the amount shown; (b) for each percentage point of sucrose content of 100 kg net weight of product, an additional amount equal to this compensatory amount applicable to 1 kg of white sugar.

( 14) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the compensatory amount ( or to the amount applicable as a compensatory amount) for 100 kg of maize multiplied by 0*16.

15) The compensatory amount per 100 kg net weight of product falling within this subheading is equal to the compensatory amount ( or to the amount applicable as a compensatory amount) for 100 kg of maize multiplied by 0-50.

N.B. Added lactose, the non-milk fat content by weight and other non-lactic substances (sucrose, flour, etc.) are to be disregarded for the purpose of classifying products by fat content . The amounts shown in the columns headed 'Third countries' are deducted from the levy and from the refund, except in the case of the compensatory amount for subheading 04.01 A II a) to be applied by the United Kingdom ; this added to the levy and the refund.

No L 270/42 Official Journal of the European Communities 5 . 10 . 74

D. LIST OF ADJUSTMENTS

applicable to restitutions on dairy products prefixed before 20 September 1974 for exportation after 7 October 1974

Refund in u. a. / 100 kg CCT heading No Description of goods net weight (unless otherwise indicated

ex 04.01 Ala) Other than whey + 0-61

ex 04.01 A II Other than whey, of a fat content, by weight: — Not exceeding 1-5 % + 0-34 — Exceeding 1-5 % but not exceeding 3 % + 0-48 — Exceeding 3 % but not exceeding 4 % + 0-61 — Exceeding 4 % + 0-69

ex 04.01 B I Other than whey, of a fat content, by weight : — Not exceeding 10 % + 0-74 — Exceeding 10 % but not exceeding 17 % + 1-02 — Exceeding 17 % + 1-66

ex 04.01 B II Other than whey, of a fat content, by weight : — Not exceeding 35 % + 2-03 — Exceeding 35 % but not exceeding 39 % + 3-33 — Exceeding 39 % + 3-70

ex 04.01 B III Other than whey, of a fat content, by weight : — Not exceeding 68 % + 4-25 — Exceeding 68 % + 6-38

04.02 A II Of a fat content, by weight : — Not exceeding 1-5 % + 3-74 — Exceeding 1-5 % but not exceeding 11 % + 3-74 — Exceeding 11 % but not exceeding 17 % + 4-62 — Exceeding 17 % but not exceeding 25 % + 4-95 — Exceeding 25 % but not exceeding 27 % + 5-39 — Exceeding 27 % but not exceeding 29 % + 5-5 1 — Exceeding 29 % but not exceeding 41 % + 5-59 — Exceeding 41 % + 6-22

5 . 10 . 74 Official Journal or the European Communities No L 270/43

Refund in u. a. / 100 kg CCT heading No Description of goods net weight (unless otherwise indicated

ex 04.02 A III Of a fat content, by weight:

— Exceeding 3 % but not exceeding 7-4 % + 1-13

— Exceeding 7-4 % but not exceeding 8-9 % + 1-43

— Exceeding 8-9 % but not exceeding 11 % + 1-69

+ 1-02 — Exceeding 11 % but not exceeding 21 %

— Exceeding 21 % but not exceeding 39 % + 2-03

— Exceeding 39 % but not exceeding 45 % + 3-70

— Exceeding 45 % + 4-25

ex 04.02 Bib ) Other than whey, of a fat content, by weight :

— Not exceeding 1-5 % + 0-0374 0 ) per kg — Exceeding 1-5 % but not exceeding 11 % + 0-0374 1 1 ) per kg — Exceeding 11 % but not exceeding 17 % + 0-0462 H per kg — Exceeding 17 % but not exceeding 25 % + 0-0495 H per kg — Exceeding 25 % but not exceeding 27 % + 0-0539 i 1 ) per kg — Exceeding 27 % but not exceeding 41 % + 0-0551 (!) per kg — Exceeding 41 % + 0-0622 O per kg

ex 04.02 B II Other than whey, of a fat content, by weight :

— Not exceeding 6-9 % and of lactic dry matter content, by weight, of 15 % or more + 1-02 (2)

— Exceeding 6-9 % but not exceeding 9-5 % and of a lactic dry matter content, by weight, of 15 % or more + 1-76 (2)

— Exceeding 9·5 % but not exceeding 21 % and of a lactic dry matter content, by weight, less than 15 % + 0-0102 (!) per kg — Exceeding 21 % but not exceeding 39 % + 0-0203 (!) per kg — Exceeding 39 % but not exceeding 45 % + 0-0370 (*) per kg — Exceeding 45 % + 0-0425 (!) per kg

No L 270/44 Official Journal of the European Communities 5 . 10 . 74

Refund in u. a. / 100 kg CCT heading No Description of goods net weight (unless otherwise indicated

ex 04.03 Of a fat content, by weight: — Of 62 % or more, but less than 78 % + 5-73 — Of 78 % or more, but less than 80 % + 7-21 — Of 80 % or more, but less than 82 % + 7-40 — Of 82 % or more, but less than 99-5 % + 7-58 — Exceeding 99·5 % + 9-10

ex 04.04 A II Emmentaler and Gruyère + 7-59

ex 04.04 C Other than Roquefort + 6-16

ex 04.04 D II a) 1 Of a dry matter content, by weight : — Of 33 % or moré, but less than 38 % + 2-33 ' — Of 38 % or more, but less 43 % and of a fat content, by weight, in the dry matter : — Less than 20 % + 2-33 — Of 20 % or more + 3-43

— Of 43 % or more and of a fat content, by weight, in the dry matte;r : — Less than 20 % + 2-33 — Of 20 % or more but less than 40 % + 3-43 — Of 40 % or more + 4-99

ex 04.04 D II a) 2 Of a dry matter content, by weight: — Of 33 % or more but less than 38 % + 2-33 — Of 38 % or more but less than 43 % + 3-43 — Of 43 % or more but less than 46 % + 4-99 — . Of 46 % or more and of a fat content, by weight, in the dry matter: — Less than 55 % + 4-99 % — Of 55 % or more + 5-92

04.04 D II b) + 5-92

ex 04.04 Ela) Of a fat content, by weight, in the dry matter of 30 % or more + 8-72

5 . 10 . 74 Official Journal of the European Communities No L 270/45

Refund in u. a. / 100 kg CCT heading No Description of goods net weight (unless otherwise indicated

ex 04.04 E I b) 1 Of a fat content, by weight, in the dry matter of 48 % or more + 6-98

ex 04.04 E I b) 5 Of a fat content, by weight, in the dry matter : — Less than 5 % and of a content, by weight, in the dry matter of 32 % or more + 4-59 — Of 5 % or more but less than 19 % and of a content, by weight, in the dry matter of 32 % or more + 5-09 — Of 19 % or more but less than 39 % and of a water content, calculated by weight, of the non-fatty matter not exceeding 62 % + 5-82 — Of 39 % or more ;- — Asiago, Caciocavallo, Provolone, Ragu sano + 7-21 — Danbo, Edam, Fontal, Fontina, Fynbo, Gouda, Havarti, Maribo, Samsø, Tilsit + 6-48 r Î . — Butterkäse, Esrom, Italico, Kernhem , Saint-Nectaire, Saint-Paulin, Taleggio + 5-60 — Cantal, Colby, Monterey + 6-98 — Salted Ricotta, of a fat content, by weight, of 30 % or more + 2-27 — Feta, of a water content, calculated by weight, of the non-fatty matter exceeding 62 % but not exceeding 72 % , in containers holding brine + 5-09 — Other, of a water content, calculated by weight, of the non-fatty matter : — Exceeding 47 % but not exceeding 52 % + 7-21 — Exceeding 52 % but not exceeding 62 % + 6-48 04.04 E I c) — Of a fat content, by weight, in the dry matter exceeding 70 % + 4-35 — Cottage Cheese + 1-97

ex 04.04 E II a) Of a fat content, by weight, exceeding 20 % , of a lactose content by weight less than 5 % and of a dry matter content, by weight: — Of 80 % or more but less than 85 % + 6-0 — Of 85 % or more + 7-0

ex 23.07 B I a) 3 Of a content, by weight, of skimmed-milk powder falling within subheading 04.02 A II b) 1 : — 30 % or more but less than 40 % + 1-20 — 40 % or more but less than 50 % + 1-57

No L 270/46 Official Journal of the European Communities 5 . 10 . 74

Refund in u. a. / 100 kg CCT heading No Description of goods net weight (unless otherwise indicated

ex 23.07 B I a) 3 — 50 % or more but less than 60 % + 1-94 (cont'd) — 60 % or more but less than 70 % + 2-32 — 70 % or more + 2-69

ex 23.07 B I a) 4 Of a content, by weight, of skimmed-milk powder falling within subheading 02.02 A II b) 1 : — 30 % or more but less than 40 % + 1-20 — 40 % or more but less than 50 % + 1-57 — 50 % or more but less than 60 % + 1-94 — 60 % or more but less than 70 % + 2-32 — 70 % or more but less than 75 % + Z-69 — 75 % or more but less than 80 % + 2-88 — 80 % or more + 3-07

ex 23.07 B II Of a content, by weight, of skimmed-milk powder falling within subheading 04.02 A II b) 1 : — 50 % or more but less than 60 % + 1-94 — 60 % ot more but less than 70 % + 2-32 — 70 % or more but less than 80 % + 2-69 — 80 % or more + 3-07

(') The weight of added non-lactic matter and lactose should be disregarded for the purpose of calculating fat content . The refund on 100 kg of product falling within this subheading is equal to the sum of the following com ponents : (a) the amount per kg shown, multiplied by the weight of milk and cream contained in 100 kg of product ; (b) a component established in application of the provisions of Regulation (EEC) No 766/68 . (2) The refund on 100 kg of product falling within this subheading is equal to the sum of the following com ponents : (a) the amount per 100 kg shown ; and (b) a component established in application of the provisions of Regulation (EEC ) No 766/68 . The weight of non-milk fat should be disregarded for the purposes of calculating fat content .

N.B. The day to be taken into account for determining : — the date of the advance fixing, shall be the day on which the application for the export licence was lodged, within the meaning of Article 8 ( 1) of Regulation (EEC) No 1373/70; — the date of exportation, shall be the day on which the customs formalities referred to in Article 8 (2) (b) of Regulation (EEC) No 1373/70 are completed.

5 . 10 . 74 Official Journal of the European Communities No L 270/47

VIII . POULTRYMEAT AND EGGS

A. SLUICE-GATE PRICES AND LEVIES FOR EGGS from 7 October to 31 October 1974 (Regulation (EEC) No 1918/74 (*))

CCT heading Sluice-gate Rate of No Description of goods price levy

1 2 3 4 u. a. / 100 units u. a. / 100 units 04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not : A. Eggs in shell, fresh or preserved : I. Poultry eggs : a) Eggs for hatching (a) 9-45 0-56 u. a. / 100 kg u. a. / 100 kg b) Other 76-42 4-55 B. Eggs, not in shell ; egg yolks : I. Suitable for human consumption : , a) Eggs, not in shell : 1 . Dried 308-42 20-57 2 . Other 81-50 5-28 b) Egg yolks : 1 . Liquid 165-81 9-28 2 . Frozen 176-71 9-92 3 . Dried 367-79 21-29

(a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities are eligible for entry under this subheading. t1) OJ No L 202, 24. 7. 1974, p. 18 .

B. SLUICE-GATE PRICES AND LEVIES FOR POULTRYMEAT from 7 October to 31 October 1974 (Regulation (EEC) No 1920/74 (*))

CCT heading Sluice-gate Rate of No Description of goods price levy

1 2 3 4 u. a. / 100 units u. a. / 100 units 01.05 Live poultry, that is to say, fowls, ducks, geese, turkeys, and guinea fowls : A. Of a weight not exceeding 185 g, known as 'chicks' 19-12 1-11 u.a./ 100 kg u. a. /100 kg B. Others : I. Fowls 64-11 4-08 II . Ducks 73-89 4-35 ΠΙ . Geese 75-93 4-12 IV. Turkeys 81-34 4-69 V. Guinea fowls 107-73 6-89

(!) OJ No L 202, 24 . 7 . 1974, p. 23 .

No L 270/48 Official Journal of the European Communities 5 . 10 . 74

CCT heading Sluice-gate Rate of No Description of goods price levy

1 2 3 4 u. a. / 100 kg u. a. / 100 kg 02.02 Dead poultry (that is to say, fowls, ducks, geese, turkeys, and guinea fowls) ■ and edible offals thereof (except liver), fresh, chilled, or frozen : A. Whole poultry: I. Fowls : a) Plucked and gutted, with heads and feet, known as '83 % chickens ' 4-94 j 80-56 b ) Plucked and drawn, without heads and feet, but with hearts, livers and gizzards, known as '70 % chickens' 91-59 5-83 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards, known as '65 % chickens' 99-&0 6-29 II . Ducks : a) Plucked, bled, not drawn or gutted, with heads and feet, known as ' 85 % ducks' 86-93 5-13 b ) Plucked and drawn, without heads and feet, with hearts, livers and gizzards, known as '70 % ducks' 105-56 6-22 c) Plucked and drawn, without heads and feet, without hearts, livers and gizzards, known as '63 % ducks' 117-29 6-92 III . Geese : a) Plucked, bled, not drawn, with heads and feet, known as ' 82 % geese' 108-47 5-89 b) Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese' 98-58 5-03 IV. Turkeys 116-20 6-70 V. Guinea fowls 153-90 9-84 B. Poultry cuts (excluding offals): I. Boned or boneless 226-34 13-44 II. Unboned (bone-in): a) Halves or quarters : 1 . Of fowls 109-78 6-92 2 . Of ducks 129-02 7-61 3 . Of geese 108-44 5-53 4. Of turkeys 127-82 7-37 5 . Of guinea fowls 169-29 10-82 b) Whole wings, with or without tips 73-56 4-37 c) Backs, necks, backs with necks attached, rumps and wing tips 50-93 3-02 d) Breasts and cuts of breasts : 1 . Of geese 147-87 7-55 2 . Of turkeys 191-73 11-06 3 . Of other poultry 151-12 9-62 e) Legs and cuts of legs : 1 . Of geese 142-94 7-29 2. Of turkeys : aa) Drumsticks and cuts of drumsticks 104-58 6-03 bb ) Other 180-11 10-39 3 . Of other poultry 141-96 9-04 f) Other 226-34 13-44 C. Offals 50-93 3-02

5 . 10 . 74 Official Journal of the European Communities No L 270/49

CCT heading Sluice-gate Rate of No Description of goods price levy

1 2 3 4 u.a./100 kg u. a. / 100 kg 02.03 Poultry live, fresh, chilled, frozen, salted or in brine : A. Foie gras (goose or duck) 1084-70 58-90 B. Other 130-15 7-73

02.05 Pig fat, free of lean meat and poultry fat (not rendered or solvent-extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : C. Poultry fat 113-17 6-72

15.01 Lard, other pig fat and poultry fat, rendered or solvent-extracted : B. Poultry fat 135-80 8-06

16.02 Other prepared or preserved meat or meat offal : B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat (a) 248-97 14-78 b) Containing 25 % or more but less than 57 % by weight of poultrymeat (a) 135-80 8-06 c) Other 79-22 4-70

(a) For the purpose of determining the percentage of poultrymeat, weight of any bones shall be disregarded.

C. SLUICE-GATE PRICES AND IMPORT DUTIES FOR OVALBUMIN AND LACTALBUMIN from 7 October to 31 October 1974 ( Regulation (EEC) No 1919/74 (*))

CCT heading Sluice-gate Amount of No Description of goods price import duty

1 2 3 4 u. a. / 100 kg u. a. / 100 kg 35.02 Albumins, albuminates and other albumin derivatives : A. Albumins : II. Other (than unfit or rendered unfit for human consumption): a) Ovalbumin and lactalbumin : 1 . Dried (for example, in sheets, scales, flakes, powder) 350-34 18-47 2 . Other 47-00 2-50

(») OJ No L 202, 24 . 7. 1974 , p. 21 .

No L 270/50 Official Journal of the European Communities 5 . 10 . 74

D. ACCESSION COMPENSATORY AMOUNTS FOR EGGS (Regulation (EEC) No 1931 /74 (*)) Trade with : CCT heading No Description of goods United Ireland Kingdom 1 2 3 4 u. a. / 100 units u.a . / 100 units 04.05 Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not : A. Eggs in shell, fresh or preserved : I. Poultry eggs : a) Eggs for hatching (a) 0-3187 0-6993 u. a. / 100 kg u. a. / 100 kg b ) Other 3-3342 7-3158 B. Eggs shelled ; egg yolks : I. Suitable for human consumption : a) Eggs shelled : 1 . Dried 15-0706 33-0674 2. Other 3-8677 8-4863 b) Egg yolks : 1 . Liquid 6-8018 14-9242 2 . Frozen 7-2686 15-9484 3 . Dried 15-6041 34-2379

35.02 Albumins, albuminates and other albumin derivatives : A. Albumins : II. Other (than unfit for human consumption): a) Ovalbumin and lactalbumin : 1 . Dried (for example in sheets, scales, flakes, powders) 13-5369 29-7021 2 . Other 1-8338 4-0237

( a) Only poultry eggs which fulfil the conditions stipulated by the competent authorities of the European Communities are eligible for entry under this subheading. (l) OJ No L 203 , 25 . 7. 1974, p. 12 .

E. ACCESSION COMPENSATORY AMOUNTS FOR POULTRYMEAT ( Regulation (EEC) No 1932/74 (*)) Trade with : CCT heading No Description of goods United Ireland Kingdom 1 2 3 4 u. a. / 100 units u. a. / 100 units 01.05 Live poultry, that is to say, fowl, ducks, geese, turkeys, and guinea fowls : A. Of a weight not exceeding 185 g, known as ' chicks' 0-5100 1-1189

(!) OJ No L 203 , 25 . 7. 1974, p. 14.

5 . 10 . 74 Official Journal of the European Communities No L 270/51

Trade with : CCT heading No Description of goods United Ireland Kingdom 1 2 3 4 1 u. a. / 100 kg u.a. / 100 kg 01.05 B. Other : (cont'd) I. Fowl 2-1201 4-3434 II . Ducks 3-3502 7-3509 III . Geese 2-8430 6-2380 IV. Turkeys 2-1291 4-6715 V. Guinea fowls 3-4677 7-6087

02.02 Dead poultry (that is to say, fowl, ducks, geese, turkeys, and guinea fowls) and edible offals thereof (except liver), fresh, chilled, or frozen : A. "Whole poultry : I. Fowl : a) Plucked and gutted, with heads and feet, known as ' 83 % chickens' 2-6634 5-4566 b ) Plucked and drawn, without heads and feet, but with hearts, livers, and gizzards, known as '70 % chickens' 3-0287 6-2049 c) Plucked and drawn, without heads and feet and without hearts, livers, and gizzards, known as '65 % chickens ' 3-2999 6-7605 II . Ducks : a) Plucked, bled, not drawn or gutted with heads and feet, known as ' 85 % ducks ' 3-9404 8-6460 b ) Plucked and drawn, without heads and feet, with hearts, livers and gizzards, known as '70 % ducks' 4-7860 10-5013 c) Plucked and drawn, without heads and feet and without hearts, livers and gizzards known as '63 % ducks' 5-3168 11-6659 III . Geese : a) Plucked, bled, not drawn, with heads and feet known as ' 82 % geese' 4-0614 8-9114 b ) Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese' 4-4400 9-7421 IV. Turkeys 3-0415 6-6736 V. Guinea fowls 4-9538 10-8696 B. Poultry cuts (excluding offals): I. Boned 8-1000 1 7-5966 II . Unboned : a) Halves or quarters : 1 . Of fowls 3-6299 7-4366

No L 270/52 Official Journal of the European Communities 5 . 10 . 74

Trade with : CCT heading Description of goods United No Ireland Kingdom \ 1 2 3 4 u. a. / 100 kg u. a. / 100 kg 02.02 B. II. a) 2 . Of ducks 5-8485 12-8325 (cont'd) 3 . Of geese 4-8840 10-7163 4 . Of turkeys 3-3457 7-3410 5 . Of guinea fowls 5-4492 11-9566 b ) "Whole wings, with or without tips 2-6325 5-7189 c) Backs, necks, backs with necks attached, rumps, and wing tips 1-8225 3-9592 d) Breasts and cuts of breasts : 1 . Of geese 6-6600 14-6132 2 . Of turkeys 5-0185 11-0114 3 . Of other poultry 4-9974 10-2381 e) Legs and cuts of legs : 1 . Of geese 6-4380 14-1260 2. Of turkeys : aa) Drumsticks and cuts of drumsticks 2-7374 6-0062 bb) Other 4-7143 10-3441 3 . Of other poultry 4-6945 9-6176 f) Other 8-1000 17-5966 C. Offals 1-8225 3-9592

02.03 Poultry liver, fresh, chilled, frozen, salted or in brine : A. Fat livers (goose or duck) 40-6140 89-1140 B. Other 4-6575 10-1180

02.05 Pig fat free of lean meat and poultry fat (not rendered or solvent extracted), fresh, chilled, frozen, salted, in brine, dried or smoked : C. Poultry fat 4-0500 8-7983

15.01 Lard, other pig fat and poultry fat, rendered or solvent extracted : B. Poultry fat 4-8600 10-5580

5 . 10 . 74 Official Journal of the European Communities No L 270/53

Trade with : CCT heading Description of goods United No Ireland Kingdom 2 1 3 4 u. a. /100 kg u. a. / 100 kg 16.02 Other prepared or preserved meat or meat offal : Λ B. Other : I. Poultrymeat or offal : a) Containing 57 % or more by weight of poultrymeat ( a) 8-9100 19-3563 b) Containing 25 % or more but less than 57 % by weight of poultrymeat (a) 4-8600 10-5580 c) Other 2-8350 6-1588

(a) Bone weight is excluded in fixing the percentage of poultrymeat.

N.B. For products falling within heading No 02.03 and subheadings 15.01 B and 16.02 B I of the Common Customs Tariff, in respect of which the rate of duty has been bound within GATT, the compensatory amounts shall be limited to the amount resulting from that binding.

No L 270/54 Official Journal of the European Communities 5 . 10 . 74

IX. FRUIT AND VEGETABLES

A. Amendments to Council Regulation (EEC) No 1069/74 (x) fixing the base prices and the buying-in prices for the fruit and vegetable sector for the 1974/75 marketing year

Cauliflowers Base price Buying-in price October 11-97 5-04 November 8-72 3-78 December 8-72 3-78 January 8-72 3*78 February 7-56 3-26 March 8-40 3-57 April , 8-61 3-78 Tomatoes October 14-07 5-78 November 15*54 6-93 Lemons October 18-27 12-39 . November 17-43 9-87 December 16-91 9-66 January 17*75 10-08 February 16-70 9-56 March ' 17-85 10-08 April 19-22 10-92 May 19-95 11-34 Pears (excluding perry pears) October 13-02 6-62 November 13-34 6-83 December 13-65 7-14 January to April 13-86 7-35 Table grapes ■ October 14-28 8-61 Apples (excluding cider apples) October 12-60 6-51 November - 12-92 6-62 December 14-07 7-25 January 15-54 7-98 February 16-80 8-51 March to May 18-27 9-24 Mandarins From 16 to 30 November •. 22-05 14-60 December 21-74 14-18 January * 21-32 13-55 February 19-95 13-13 Sweet oranges December 19-85 12-92 January 16-91 11-45 February 17-43 11-87 March 19-01 12-08 April 19-53 12-29

(!) OJ No L 120, 1 . 5. 1974, p. 6 .

5.10 . 74 Official Journal of the European Communities No L 270/55

B. Amendments to Commission Regulation (EEC) No 1398/74 (*) fixing the maximum withdrawal price for glasshouse tomatoes for the 1974 marketing year October : 13-55 November : 13-55

C. Amendments to Commission Regulations (EEC) No 425/74 (2), (EEC) No 749/74 (3), (EEC) No 1243/74 (4), (EEC) No 1353/74 (5), (EEC) No 1364/74 (6), (EEC) No 1957/74 (7) and (EEC) No 1958/74 (8) fixing respectively the reference prices for the 1974/75 marketing year for cucum bers, tomatoes, plums, table grapes, lemons, apples and pears

Cucumbers October 33-50 , November 42-95

Tomatoes to 20 December 18-80

Plums Group I Group II to 20 October — 16-38

Table grapes October 20-79 From 1 to 20 November 24-05

Lemons October 22-79 November 20-69 December 21-21 January 22-16 February 21-74 March 22-26 April 23-10 May 23-52

Apples Group 1 Group 11 Group III October 16-49 13-97 9-87 November 17-22 13-13 9-98 December 17-75 13-34 10-19 January 18-90 13-65 10-50 February 19-64 14-81 11-45 March 21-74 15-54 11-66 April 22-16 17-12 11-97 May 22-37 17-12 12-50 24-99 — — June

Pears October 15-86 November 17-01 December 18-27 January to April inclusive 19-01

M OJ No L 149, 6. 6. 1974, p. 10 . a) OJ No L 49, 21 . 2 . 1974, p. 11 . 3) OJ No L 86, 30. 3 . 1974, p. 71 . 4) OJ No L 134,. 17. 5 . 1974, p. 37. 5) OJ No L 147, 1 . 6 . 1974, p. 7. 8) OJ No L 147, 1 . 6 . 1974, p. 45 . 7) OJ No L 204, 26 . 7. 1974, p. 39. 8) OJ No L 204, 26. 7. 1974, p. 41 .

No L 270/56 Official Journal of the European Communities 5 . 10 . 74

X. FISH

A. Guide prices for fish products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 (2) (Regulation (EEC) No 3395/73 (8))

Commercial specifications (') Guide price Species Freshness (in u. a. / metric Size Presentation ton) category

1 . Herrings A 1 whole fish 205-80

2. Sardines ( clupea pilchardus Wal baum): (a) Atlantic Extra 2 whole fish 418-95 (b) Mediterranean Extra 2 whole fish 237-30

3 . Redfish (Sebastes marinusx A 2 whole fish 381-15

4 . Cod B 2 gutted fish with head or 404-25 A 3 gutted fish with head

5 . S aithe B 2 gutted fish with head or 227-85 A 3 gutted fish with head

6. Haddock A 2 whole fish or 288-75 A 3 gutted fish with head

7. Whiting A 2 gutted fish with head 330-75

8 . Mackerel Extra 2 whole fish or , 210-00 A 2 whole fish in original boxes

9 . Anchovies Extra 2 whole fish 391-65

10 . Plaice A 3 gutted fish with head 362-25

11 . Shrimps of the genus Crangon sp.p . A 1 simply boiled in water 854-70

H The freshness categories, sizes and presentation are defined pursuant to Article 2 of Regulation (EEC) No 2142/70. (*) OJ No L 236, 27. 10. 1970, p. 5 . (») OJ No L 349, 19. 12. 1973, p. 1 .

5 . 10. 74 Official Journal of the European Communities No L 270/57

B. Guide prices for fish products listed in Annex II to Regulation (EEC) No 2142/70 (Regu lation (EEC) No 3398/73 (*))

Guide price Group of products Commercial specifications (in u.a./metric ton)

Sardines Frozen, in lots or in original packages containing the same products 231-00 Sea-bream of the species Dentex Frozen, in lots or in original packages de,ntex and Pagellus containing the same products 659-40 Squid (Loligo sp.p ., Ommas Frozen, in lots or in original packages trephes sagittatus, Todarodes containing the same products 1189-65 sagittatus, Illex coindetti) Cuttlefish of the species Sepia Frozen, in lots or in original packages officinalis, Rossia macrosoma and containing the same products 689-85 Sepiola rondeleti Octopus Frozen, in lots or in original packages containing the same products 498-75

1 OJ No L 349 , 19 . 12. 1973 , p. 5 .

C. Intervention prices for fresh or chilled sardines and anchovies (Regulation (EEC) No 3397/73 (2))

Commercial specifications (*) Intervention Species price (in u.a ./ Category of Size Presentation metric ton) freshness

1 . Sardines : ( a) Atlantic Extra 2 whole fish 188-53 (b) Mediterranean Extra 2 whole fish 106-79

2 . Anchovies Extra 2 whole fish 176-24

(') The categories of freshness , size and presentation are those defined in application of Article 2 of Regulation (EEC) No 2142/70. (*) OJ No L 349, 19 . 12. 1973 , p. 4 .

D. Community producer price for tunny intended for the canning industry (Regulation (EEC) No 3396/73 (*))

Community Product producer price Commercial specifications (in u.a. /metric ton)

Yellow-finned tunny Whole, not weighing more than 10 kg 572-25

(») OJ No L 349, 19 . 12 . 1973 , p. 3 .

No L 270/58 Official Journal of the European Communities 5 . 10 . 74

E. Withdrawal prices for fish products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 ( Regulation (EEC) No 3562/73 (2))

Commercial specifications (') Withdrawal Species price (u.a ./ Freshness category Size Presentation metric ton)

Herrings all categories 1 whole fish 148-69

all categories 2 whole fish 139-94

all categories 3 whole fish all categories all sizes other J 122-45

Sardines: (a) from the Atlantic Extra, A 2 whole fish 302-69

Extra 3 whole fish 231-47

Extra 1,4 whole fish 195-86 A 3 whole fish

'A 1,4 whole fish B all sizes whole fish 124-64 all categories all sizes other

(b) from the Mediterranean Extra, A 2 whole fish 171-45

Extra 3 whole fish 141-20

Extra ' 1,4 whole fish 121-03 A 3 whole fish

'A 1,4 whole fish B all sizes whole fish 90-77 all categories all sizes other

Redfish (Sebastes Marinus) Extra, A, B all sizes whole fish all categories all sizes other J 308-74

(*) The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70. (a) OJ No L 361, 29. 12. 1973, p. 70.

5 . 10. 74 Official Journal of the European Communities No L 270/59

Commercial specifications (') Withdrawal Species price (u.a ./ Freshness category ' Size Presentation metric ton)

Cod Extra, A, B 1 , 2,3 gutted fish with head Extra, A 1 , 2,3 whole fish j 268-42

Extra, A 4 gutted fish with head B 1,2,3 whole fish j 194-Ó4

Extra, A 5 gutted fish with head B 4 gutted fish with 177-87 K head Extra, A 4 whole fish

B 5 gutted fish with head Extra, A 1 5 whole fish • 129-36 B 4,5 whole fish all categories all sizes other

Saithe Extra, A, B 1 , 2, 3 gutted fish with head Extra, A 1,2,3 whole fish j 16405

Extra, A 4 gutted fish with head B 1, 2,3 whole fish j 136-71

B 4 gutted fish with head 100-25 Extra, A, B 4 whole fish all categories all sizes other

Haddock Extra, A 1,2 whole fish 1,2,3 173-25 Extra, A, B gutted fish with head

Extra, A 4 gutted fish with 151-59 head

B 4 gutted fish with 108-28 head

Extra, A 3,4 whole fish B 1 , 2, 3,4 whole fish 108-28 all categories all sizes other

No L 270/60 Official Journal of the European Communities 5 . 10 . 74

Commercial specifications (') Withdrawal Species price (u.a ./ Freshness category Size Presentation metric ton ) Whiting Extra, A, B 1,2 gutted fish with head Extra, A 3 gutted fish with 190-51 head Extra, A 1,2 whole fish

B 3 gutted fish with head Extra, A 3 whole fish j 171-99

Extra, A 4 gutted fish with head 145-53 B 1 , 2,3 whole fish Extra, A 4 whole fish

B 4 gutted fish with head 105-84 \ B 4 whole fish all categories all sizes other

Mackerel Extra 1 , 2,3 whole fish A 1 , 2, 3 whole fish in original boxes 151-73 • A 1,2 whole fish B 1 whole fish

B 2 whole fish A 3 whole fish j 133-88

B 3 whole fish Extra 4 whole fish 124-95 A 4 whole fish in original boxes

A, B 4 whole fish 98-18 all categories all sizes other

Anchovies - Extra, A 2 whole fish 282-97

Extra 1,3 whole fish A 1 whole fish J 233-03

B 1 whole fish A 3 whole fish J 199-74

B 2,3 whole fish all categories all sizes other j 149-81

5 . 10 . 74 Official Journal of the European Communities No L 270/ 61

Commercial specifications H Withdrawal Species price (u.a ./ Freshness category Size Presentation metric ton)

Plaice Extra, A, B 1 , 2,3 gutted fish with 237-64 head

Extra, A 4 gutted fish with 204-96 head

B 4 gutted fish with head 175-26 Extra, A, B 1 , 2, 3 , 4 whole fish all categories all sizes other

Shrimps of the genus A, B 1 simply boiled in 461-54 Crangon sp.p . water

A, B 2 simply boiled in 153-85 water

F. Withdrawal prices for fishery products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 and for certain products landed in areas very distant from the main areas of consumption in the Community (Regulation (EEC) No 3562/73 )

Commercial characteristics (') Withdrawal Species Landing areas Freshness price (u.a./ Size Presentation metric ton ) category

Herring 1 . All coastal areas of and islands off all categories 1 whole 75-39 Ireland, Northern Ireland and Great Britain north of a line from Loophead (west coast of Ireland) through all categories 2 whole 70-95 Wicklow Head (east coast of Ireland) and Fleetwood (west coast of England) to Berwick-on-Tweed (east coast of England); with the exception all categories 3 whole of the Isle of Man all categories all sizes other J 62-08

2 . Coastal areas and islands south of a all categories 1 whole 115-23 line from Loophead to Wicklow Head in Ireland all categroeis 2 whole 108-45

all categories 3 whole all categories all sizes other j 94-90

(*) The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70 .

No L 270/62 Official Journal of the European Communities 5 . 10.74

Commercial characteristics (*) Withdrawal Species Landing areas Freshness price (u.a./ Size Presentation metric ton) category

Mackerel 3 . Coastal areas of and islands off Extra 1 , 2,3 whole Ireland , and the countries of Devon and Cornwall in Great Britain A 1 , 2,3 whole in original boxes 115-31 A 1 , 2 whole B 1 whole

B 2 whole 101-75 A 3 whole

B 3 whole Extra 4 whole 94-96 A 4 whole in original boxes

A, B 4 whole 74-62 all categories all sizes other

Whiting 4 . Coastal areas of Ireland, Northern Extra, A, B 1,2 gutted with Ireland, the coastal area from head Whitehaven to Wick in North Eastern Scotland and the islands to the north Extra, A 3 gutted with 178-31 and west of these areas ; with the head exception of the Isle of Man Extra, A 1,2 whole

B 3 gutted with head 160-98 Extra, A 3 whole

Extra, A 4 gutted with head 136-22 B 1 , 2, 3 whole Extra, A 4 whole

(*) The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.

5 . 10. 74 Official Journal of the European Communities No L 270/63

Commercial characteristics (') Withdraval Species Landing areas Freshness price (u.a./ Size Presentation metric ton) category

B 4 gutted with Whiting head (cont'd) 99-07 B 4 whole all categories all sizes other

Sardines 5 . Coastal areas of and islands off the Extra, A 2 whole 140-15 (Atlantic) counties of Devon and Cornwall in Great Britain Extra 3 whole 107-17

Extra 1,4 whole A 3 whole J 90-68

> ; A M , whole B all sizes whole 57-71 al', categories all sizes other

(l) The freshness categories, sizes and presentation are those defined pursuant to Article 2 of Regulation (EEC) No 2142/70.

G. Reference prices for the products listed in Annex I (A) and (C) to Regulation (EEC) No 2142/70 (Regulation (EEC) No 3560/73 (*))

Products Reference prices (u. a. /metric ton)

1 . Herrings 145-00 2 . Sardines ( a) Atlantic 302-69 (b) Mediterranean 171-45 3 . Redfish 308-74 4 . Cod 268-42 5 . Saithe 164-05 6. Haddock 173-25 7. Whiting 198-45 8 . Mackerel 151-73 9 . Anchovies 282-97 10 . Plaice 237-64 11 . Shrimps of the genus Crangon sp.p . 512-82

(') OJ No L 361 , 29 . 12. 1973 , p. 61 .

No L 270/64 Official Journal of the European Communities 5 . 10 . 74

Reference prices for the products listed in Annex II to Regulation (EEC) No 2142/70

Products Reference prices (u. a. /metric ton)

1 . Sardines 196-35

2. Sea bream of the species Dentex dentex and Pagellus 560-49

3 . Squid ( Loligo sp.p ., Ommastrephes sagittatus, Todarodes sagittatus, Illex coindetti) 1 011-20

4 . Cuttlefish of the species Sepia officinalis, Rossia macrosoma, Sepiola rondeleti 58ë-37

5 . Octopus 423-94

Reference price for frozen mackerel listed in Annex IV (B) to Regulation (EEC) No 2142/70

Products Reference prices (u. a. /metric ton)

Mackerel 151-73

5 . 10.74 Official Journal of the European Communities No L 270/65

XI . TOBACCO

A. NORM PRICE AND INTERVENTION PRICE FOR LEAF TOBACCO (Regulation (EEC) No 1134/74 (*))

— — —r~ Intervention Serial Norm price No Varieties price u. a. /Kg (u.a. /kg) 1 a) Badischer Geudertheimer 2-141 1-927 b) Forchheimer Havanna II c)

2 Badischer Burley E 2-559 2-303

3 Virgin SCR 2-417 2-175

4 a) Paraguay and hybrids thereof 1-714 1-543 b) Dragon vert and hybrids thereof

5 Nijkerk 1-792 1-613

6 Burley (Burley X Bel) 2-011 1-810

7 a) Misionero and hybrids thereof 1-571 1-414 b) Rio Grande and hybrids thereof

8 a) Philippin b) Petit Grammont (Flobecq) 1-299 1-169 c) Burley (Ergo X 6410 and Ergo X Bursana)

9 a) Semois 1-529 1-376 b) Appelterre

10 Bright 2-035 1-832

11a) Burley I 1-579 1-421

11 b) Maryland 1-763 1-587

12 a) Kentucky and hybrids thereof b ) Moro di Cori 1-712 1-541 c) Salento

13 a) Nostrano del Brenta b) Resistente 142 1-635 1-472 c) Goj ano

14 Beneventano 1-289 1-160

15 Xanti-Yaka 2-329 2-096

16 Perustitza 2-206 1-985

0 OJ No L 128 , 10 . 5 . 1974, p. 29 .

No L 270/66 Official Journal of the European Communities 5 . 10 . 74

Intervention Serial Norm price Varieties price No u. a. /kg (u.a./kg) 17 Erzegovina and hybrids thereof 1-981 1-783

18 a) Round Tip b) Scafati 10-802 9-722 c) Sumatra I

19 a) Brasil Selvaggio 1-005 0-905 b) Other varieties

B. DERIVED INTERVENTION PRICES FOR BALED TOBACCO (Regulation (EEC) No 1135/74 (*))

Derived intervention Serial Varieties price No (u.a. /kg) 1 a) Badischer Geudertheimer 2-955 b) Forchheimer Havanna II c

2 Badischer Burley E 3-303

3 Virgin SCR 2-758

10 Bright 2-565

11 a) Burley I 2-146

11 b) Maryland 2-336

12 a) Kentucky and hybrids thereof b) Moro di Cori 2-134 c) Salento

13 a) Nostrano del brenta b) Resistente 142 2-200 c) Gojano

14 Beneventano 1-670

15 Xanti-Yakà 3-365

16 Perustitza 2-947

17 Erzegovina and hybrids thereof 2-662

18 a) Round Tip b) Scafati 14-488 c) Sumatra I

(>) OJ No L 128, 10. 5 . 1974, p. 36.

5 . 10. 74 Official Journal of the European Communities No L 270/67

XII. SEEDS

(Regulation (EEC) No 1120/74 (*))

CCT Amount of aid Description of goods heading No u.a./lOO kg

ex 12.01 A Linum usitatissimum L. partim (textile flax) 10-50

1 . GRAMINEAE ex 12.03 C Arrhenãtherum elatius (L.) J. and C. Presi. 31-50 Dactylis glomerata L. 26-25 Festuca arundinacea Schreb . 26-25 Festuca ovina L. 18-90 Festuca pratensis Huds. 21-00 Festuca rubra L. 18-90 Lolium multiflorum Lam. 10-50 / Lolium perenne L. (late) 18-90 Lolium perenne L. (other) 14-70 Lolium X hybridum Hausskn. 10-50 Phleum pratense L. 31-50 Poa nemoralis L. 18-90 Poa pratensis L. 18-90 Poa trivialis L. 18-90

2. LEGUMINOSAE ex 07.05 A III Vicia faba L. ssp. faba var. equina Pers. , 6-30 Vicia faba L. var, minor (Peterm.) bull 6-30

ex 12.03 C Medicago sativa L. (ecotypes) 7-35 Medicago sativa L. (varieties) 10-50 Trifolium pratense L. 18-90 Trifolium repens L. 21-00 Vicia sativa L. 12-60

(*) OJ No L 128, 10. 5 . 1974, p . 5.